Delicious paneer 65 which is easy to make. Batter fried paneer 65 which makes a great snack.
Paneer 65
Paneer is my favorite ingredients to play around other than chicken. Because what ever you make with paneer taste awesome just like you make with chicken. Paneer is bland on their own, but they just drink up the flavours you add and taste each time differently.
What is Paneer?
Paneer, also known as Indian cottage cheese, is a fresh acid-set cheese prepared from cow or buffalo milk that is popular in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka). It's a non-aged, non-melting soft cheese created by curdling milk with an acid derived from a fruit or vegetable, such as lemon juice.
About Paneer 65
Paneer 65 is a popular meal from Chennai, India's southernmost city. This delectable delicacy has become well-known throughout the world. The vegetarian equivalent of chicken 65 is this dish. The fried paneer is crunchy on the outside and juicy on the inside.
Gobi 65 is my favorite appetizer, i make it quite often. But when i found a packet of paneer in my fridge i thought to use that up and make paneer 65. When i finished making it, it tasted so yum. And everyone where fighting for the last piece too. So here is the recipe and i hope you will love it..
Ingredients for Paneer 65
Corn Flour:
Corn flour can be used in place of or in addition to wheat flour in breads, pancakes, biscuits, waffles, and pastries. It imparts a characteristic corn flavour and a golden hue.
Coriander Powder :
Coriander powder is commonly used in south Indian dishes such as rasam, kara kuzhambu, and vegetable dishes. It is an important component of many curries and gravies because of its pleasant scent, which stimulates hunger. The addition of ground coriander to pancake and waffle mixtures gives them a pleasant flavour.
Table of Contents
📖 Recipe Card
Paneer 65 Recipe | Paneer Fry Recipe | Paneer 65 Fry
Ingredients
- Paneer / Indian Cottage Cheese - 200 grams
- Oil for Deep frying
- For Batter:
- All Purpose Flour / Maida - 1.5 tblspn
- Corn Flour / Corn Starch - 3 tblspn
- Rice Flour - 3 tblspn
- Chilli Powder - 1 tsp or to taste
- Garam Masala Powder - 1 tsp
- Coriander Powder - 2 tsp
- Red Food Colouring a pinch
- Salt to taste
- Ginger Garlic Paste - 1 tblspn
- Soya Sauce - 1 tblspn
- Lemon Juice or Vinegar - 1 tblspn
- Water as needed
Instructions
- Cut paneer into bite size cubes.
- Take all the ingredients for batter and make into a smooth paste by adding water.
- Add in the cubed paneer pieces and mix well.
- Heat oil for deep frying and fry the paneer pieces on both sides till they are golden.
- Drain on to some paper towel.
- Serve hot with ketchup.
Paneer 65 with step by step pictures
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| Take all your ingredients |
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| cut paneer into cubes |
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| Take all three flours in a bowl |
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| Add in spice powders, salt and food colour |
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| add in ginger and garlic |
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| some lemon juice |
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| some soya sauce |
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| pour in some water |
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| make into a thick smooth batter |
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| Add paneer cubes in |
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| mix well |
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| Fry the paneer in oil |
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| fry till they are golden |
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| Serve |
notoriously an aquarian
yumm yummm.....the pics u take really tickles my taste buds massively!!! often visit ur blog just to taste the pics!!! lol!!! keep up ur aweome work
Happys Cook
YUMMY PANNEER TIKKA...
Priya Suresh
Very irresistible paneer 65, inviting.
Sharans Samayalarai
Looks super delicious & inviting ..
Anonymous
Which food color
Orange or red?
Anonymous
Looks tempting.......liked the idea of pictorial images than videos as it cnsumes lot of tym.......it also helps to understand the consistency nd method......surely wil try this one....keep it up
Aarthi
@AnonymousIt is red
Shafna Ashmi
The name u have given forced me to try this recipe. Since im a beginner, i made few mistakes in adding masala powders... But it gave very professional look.
Sajith Christopher
I tried and its awesome....thanks aarthi..
Anonymous
I really adore you. Thanc for a great blog. 🙂
Anonymous
Can we skip rice flour?
Aarthi
@AnonymousU can skip them add more cornflour instead
plasterer bristol
Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.
Simon
Anonymous
Super....trying ur recipes...Thanks a lot for sharing