Paneer Biryani | Paneer Biryani Recipe
Paneer Biryani with step by step pictures. This is made with Paneer and Whole Spices.
Ingredients
- 1 cup Basmati Rice
- 1 cup Water
- 200 grams Paneer / Cottage Cheese cubed
- 1 large Onion sliced thinly
- 2 large Tomatoes chopped finely
- ½ cup Curd
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds
- Salt to taste
For Grinding
- 1 cup Coriander leaves / Cilantro
- 4 no Green Chilli
- 1 inch Cinnamon
- 4 no Cardamom
- 4 no Cloves
- 1 no Star Anise
Instructions
- Wash and Soak Basmati Rice for 30 mins. Drain and Set aside.
- Take the ingrediants in a blender and make into a fine puree by adding some water. Set this aside.
- Heat a tblspn of oil and fry the paneer pieces in that. Remove and Set aside.
- Take a Pressure Cooker. Add 2 tblspn oil and heat it up. Throw in cumin seeds and fry well.
- Add in onions and cook till golden brown. Season with salt and mix well.
- Add in the ground masala and cook till oil separates from it.
- Add in tomatoes and cook till mushy.
- Add in curd, tomato ketchup and fried paneer pieces and mix well.
- Add rice and water and bring everything to a boil.
- Cover and simmer for 15- 20 mins or cook for 1 whistle and switch off the flame. Let the pressure go all by itself . Open it and fluff with a fork.
- Serve with raita.
Nutrition
Nutrition Facts
Paneer Biryani | Paneer Biryani Recipe
Serving Size
1 servings
Amount per Serving
Calories
411
% Daily Value*
Fat
18
g
28
%
Saturated Fat
8
g
50
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
33
mg
11
%
Sodium
32
mg
1
%
Potassium
359
mg
10
%
Carbohydrates
48
g
16
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
15
g
30
%
Vitamin A
768
IU
15
%
Vitamin C
16
mg
19
%
Calcium
330
mg
33
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.