Paneer Fried Rice Recipe
Delicious fried rice made with veggies and paneer. This paneer fried rice is quick to make and is quick to make.
Ingredients
- Basmati Rice - 3 cups cooked
- Oil - 2 tblspn
- Garlic - 1 tblspn finely chopped
- Ginger - 1 tblspn finely chopped
- Green Chillies - 2 to 3 finely chopped
- Spring Onions - ½ cup chopped + a handful of green part for garnishing
- Capsicum - ½ chopped finely
- Carrot - 1 medium size chopped finely
- Paneer - 200 grams crumbled RECIPE HERE
- Soy Sauce - 1 teaspoon or to taste
- Vinegar - 1 teaspoon or to taste
- Salt to taste
- Sugar - ½ teaspoon or to taste
Instructions
- Heat oil in a large pan or wok till smoking hot.
- Add in ginger, garlic, green chillies and spring onions. Saute for 2 mins or so.
- Add in carrots and capsicum. Saute on high heat till it is cooked.
- Add in salt, sugar, paneer. Mix well and keep cooking for 2 to 3 mins.
- Add in soy sauce and vinegar. Toss well.
- Add in cooked rice and toss well. Fry this for 2 to 3 mins.
- Add in spring onions and toss well.
- Serve hot.