Last Updated on January 2, 2018
I have already mentioned, how much i love online shopping. Most of my kitchen appliances which i used is bought online. The cool thing about online shopping is, you can get great deals through it. One of my recent discovery is shopping gourmet food items and groceries through online. With a hyper active toddler, i find shopping to be super exhausted, at those times this online supermarket comes as a saviour for me. I order the groceries there and i get my order delivered at my door steps. Right now they have super good deals on beverages, check them out.
Okay now coming back to todays recipes, it is a delicious paneer fried rice..So easy to make and infact if you have some leftover rice in the fridge, you can whip this up in a matter of minutes.
Cooking Time : 10 to 15 mins
Serves : 2
Basmati Rice - 3 cups cooked ( RECIPE HERE)
Oil - 2 tblspn
Garlic - 1 tblspn finely chopped
Ginger - 1 tblspn finely chopped
Green Chillies - 2 to 3 finely chopped
Spring Onions - ½ cup chopped + a handful of green part for garnishing
Capsicum - ½ chopped finely
Carrot - 1 medium size chopped finely
Paneer - 200 grams crumbled (RECIPE HERE)
Soy Sauce - 1 tsp or to taste
Vinegar - 1 tsp or to taste
Salt to taste
Sugar - ½ tsp or to taste
Heat oil in a large pan or wok till smoking hot.
Add in ginger, garlic, green chillies and spring onions. Saute for 2 mins or so.
Add in carrots and capsicum. Saute on high heat till it is cooked.
Add in salt, sugar, paneer. Mix well and keep cooking for 2 to 3 mins.
Add in soy sauce and vinegar. Toss well.
Add in cooked rice and toss well. Fry this for 2 to 3 mins.
Add in spring onions and toss well.
|Take all your ingredients|
|Prepare your veggies|
|Crumble your paneer roughly|
|Heat oil in a pan till smoking hot|
|add in ginger, garlic and green chillies|
|add in chopped spring onions..i used green alone, you can use white part too|
|give them a quick 1 min toss on high heat|
|add in capsicum and carrots which are finely chopped|
|saute them for 5 mins or so, look how it has shrunk in volume..|
|sprinkle in some salt and sugar..If you want authentic restaurant taste add little ajinomoto|
|add in crumbled paneer|
|mix well and fry the paneer in oil for 2 to 3 mins|
|add in some soy sauce|
|pour in some vinegar|
|fry them for few more mins|
|now add in cooked basmati rice|
|toss on high heat for 2 mins|
|add in a handful of chopped spring onions and mix|
|serve with any indo chinese gravy, i served with paneer manchurian|