Paneer Manchurian | Paneer Manchurian Recipe | Recipe for Paneer Manchurian
Delicious paneer manchurian which taste so delicious with fried rice or noodles.
Ingredients
- Paneer - 200 grams cubed
For Batter:
- All Purpose Flour / Maida - ½ cup
- Cornflour / Cornstarch - ¼ cup
- Salt to taste
- Red Chilli Powder - 1 tsp
- Soy Sauce - 1 tsp
- Ginger Garlic paste - 1 tsp
- Water - ½ cup or as needed
- Oil - 5 to 8 tblspn
For Sauce:
- Onion - 1 medium size chopped
- Celery - 1 chopped finely
- Capsicum - ½ chopped
- Tomato - 1 chopped
- Ginger Garlic Paste - 1 tblspn
- Green Chillies - 2 chopped
- Salt to taste
- Sugar - 1 tsp
- Chilli Powder - 2 tsp
- Tomato Ketchup - 3 to 4 tblspn
- Soy Sauce - 2 tsp
- Vinegar - 1 teaspoon or to taste
- Water as needed
- Cornflour / Cornstarch - 2 teaspoon mixed with some water
- Spring Onion a handful finely chopped
Instructions
- Heat oil for deep frying.
- Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip paneer in batter and fry till golden. Drain and set aside.
- Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum, tomato along with some salt and sugar. Keep cooking till it gets golden brown.
- Add in the ginger garlic paste and cook for 2 mins or so.
- Add in chilli powder and mix well
- Add in water and bring it to a boil.
- Add in ketchup, soy sauce, vinegar and mix well
- Now add in little of the leftover batter or cornflour which is mixed with water and mix well, so the sauce gets thick.
- Once it is thickened add the fried paneer and mix well.
- Add in spring onion and mix well.
- Serve.
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