Delicious paneer manchurian which taste so delicious with fried rice or noodles.

Paneer manchurian

Paneer Manchurian, my favourite. I love it to the core.. It goes well with pretty much anything. Fried Rice, Noodles, Naan, Chapati or even pulao.

What is a Manchurian

Manchurian is an Indo-Chinese cuisine produced by cutting and deep-frying ingredients including chicken, cauliflower, prawns, fish, mutton, and paneer, and then sauteing them in a soy sauce-flavored sauce. The modification of Chinese cooking and seasoning techniques to suit Indian tastes resulted in Manchurian. It has
become a popular dish in Indian Chinese cooking. Paneer manchurian is a fried paneer and manchurian sauce Indo-Chinese appetiser.

Ingredients for Paneer manchurian

Soy Sauce : Sweet, savoury, spicy, sour, and umami flavours and tastes are all present in the sauce.

Ginger Garlic paste : These two fresh spices can be a subtle flavour combination that elevates other ingredients, or they can be the dominant elements that give the dish its spicy but earthy flavour.

Spring Onion : Spring onions taste milder, they rarely taste extremely pungent and can be eaten raw because of their sweet taste and tender texture.

Green Chillies : Green chilies are used in this recipe to give it a fiery kick. The seeds and inner membranes of the pod could be removed to diminish the blazing hot flavour, as well as the heat of the pod.

Paneer Manchurian Dry Preparation

Heat oil for deep frying.
Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip paneer in batter and fry till golden. Drain and set aside.
Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum, tomato along with some salt and sugar. Keep cooking till it gets golden brown.
Add in the ginger garlic paste and cook for 2 mins or so.
chilli powder and mix well
Add in water and bring it to a boil.
Add in ketchup, soy sauce, vinegar and mix well
Now add in little of the leftover batter or cornflour which is mixed with water and mix well, so the sauce gets thick.
Once it is thickened add the fried paneer and mix well.
Add in spring onion and mix well.
Serve.

Hope you will give this a try a let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Paneer Manchurian Gravy Step by Step

Now take your other ingredients for batter

take all purpose flour / maida in a bowl

add in cornflour

add in some salt

and some ginger garlic paste

add in some chilli powder

and some soy sauce

pour enough water to make a smooth paste

like this

the consistency shouldn't be too thick or too thin

Paneer Manchurian Ingredients

Now take your other ingredients

Dip paneer in the batter

fry them till golden on both sides

remove them to a plate

How to Make Manchurian Sauce

IN the same pan,

Add in onions, celery and chillies

saute for 2 mins

add in ginger garlic paste

saute for 1 more mins

add in capsicum and tomatoes

mix that well

Add in some salt and sugar

add in a bit of chilli powder

and some water

mix well

Now add in tomato ketchup

vinegar

soy sauce

bring it to a boil

now add in some corn flour which is mixed with some water

it will thicken up

add in the paneer cubes

mix well

let it bubble up for few mins

add in spring onions

mix well

serve

Healthy Paneer Manchurian Dry

When you are cooking any indo chinese meals like noodles or fried rice, you need a perfect sidedish with it. This is one of the easiest yet quickest dish you could ever make. It is made with paneer, similar to chilli paneer but you don't have to bother with making a batter. So it is kind of instant. So try this and let me know how it turned out for you.

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 3

Ingredients:

Oil - 1 tblspn
Paneer / Indian Cottage Cheese - 200 grams
Onion - 1 medium size cubed
Bell Pepper / Capsicum- 1 cubed ( I used green and red )
Tomato Ketchup - 2 tblspn
Soya Sauce - 2 tsp or to taste
Vinegar - 1 tsp
Green Chilli Sauce - 3 tblspn
Salt to taste
Sugar - ½ tsp
Water - ½ cup
Coriander leaves or Spring onion for garnishing

NOTES:
Soak paneer in hot water till you fry them. This will keep them soft.

Method:

Heat oil in a kadai. Add in cubed paneer cubes and fry till light golden on both sides. Done over fry them, else it with turn hard.
Add in onions, bell peppers and saute for a couple of mins.
Now add in all sauces, salt and sugar. Add in water and bring it to boil.
Simmer for a min.
Garnish with spring onions or coriander leaves.
Serve hot.

Pictorial:

Heat oil

Add paneer cubes

Fry till golden

Add in onions, green and red peppers

Saute for a couple of mins

Add in ketchup

Soy sauce

vinegar

and some green chilli sauce

Add in salt and sugar

Mix that up

Add some water

bring it to a boil

Add in spring onion or coriander leaves

Mix and serve

Enjoy

Comments

Krish Naren

at

Photos in your blog makes it very easy to understand. Perfect. I wish you well and please continue with your support and good work.

You blog mentions that we see your new recipe on Google plus. I cannot find yummytummy on google plus. Am I mispelling your blog's name/

thanks

Anonymous

at

Yummy aarthi.....gonna try ths mouthwatering dish tom.....

Aarthi

at

@Krish NarenHere is my google plus
https://plus.google.com/u/0/107837722824812771528/posts

Krish Naren

at

@Aarthi

Thank you very much

Krish Naren

at

Thank you very much.

Anonymous

at

hi arthi

one question plz

if we dnt make paneer at home like you.. then what brand say type of paneer used in curry. because i tried it with cottage cheese ... it was melt imeediate.i want to remain chunks of paneer till end of cooking like you today dish.

Aarthi

at

@Anonymousu have to look for indian paneer not cottage cheese.

Sheena

at

Thanks in tonnes for this recipe..exact to d dot..n d pictures..super helpful..keeps u fm makng ny mistakes..dis wus d first recipe i picked for trial fm ur site..todays lunch wus paneer manchurian..d batter did gv me a few probs..all the coating jus fell off d paneer n surrounded it around d base..hehe..not all of it wus a mess..will rectify in d next trial..cut to d end..mil luved it..fil asked fr a repeat n hubby said nice..will try out oder recipes and definitely post about how it turnes out
Keep up d good work..u have made me luk forward to cuking more..once again..tanx a lot for the pics posted with d recipes..

Aparna

at

Thank you so much. I did tis last week. It came out well. Even my mother inlaw appreciated :p

Paneer Manchurian Recipe