Paneer Manchurian, my favourite. I love it to the core.. It goes well with pretty much anything. Fried Rice, Noodles, Naan, Chapati or even pulao..
Similar Recipes,
Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi
Gobi Manchurian Gravy
Preparation Time : 15 mins
Cooking Time : 30 mins
Serves : 4
All Purpose Flour / Maida – 1/2 cup
Cornflour / Cornstarch – 1/4 cup
Salt to taste
Red Chilli Powder – 1 tsp
Soy Sauce – 1 tsp
Ginger Garlic paste – 1 tsp
Water – 1/2 cup or as needed
Oil – 5 to 8 tblspn
For Sauce:
Celery – 1 chopped finely
Capsicum – 1/2 chopped
Tomato – 1 chopped
Ginger Garlic Paste – 1 tblspn
Green Chillies – 2 chopped
Salt to taste
Sugar – 1 tsp
Chilli Powder – 2 tsp
Tomato Ketchup – 3 to 4 tblspn
Soy Sauce – 2 tsp
Vinegar – 1 tsp or to taste
Water as needed
Cornflour / Cornstarch – 2 tsp mixed with some water
Spring Onion a handful finely chopped
Method:
Heat oil for deep frying.
Mix all the ingredients for batter to a little thick paste. The batter shouldn’t be too thick or too thin. Dip paneer in batter and fry till golden. Drain and set aside.
Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum, tomato along with some salt and sugar. Keep cooking till it gets golden brown.
Add in the ginger garlic paste and cook for 2 mins or so.
Add in chilli powder and mix well
Add in water and bring it to a boil.
Add in ketchup, soy sauce, vinegar and mix well
Now add in little of the leftover batter or cornflour which is mixed with water and mix well, so the sauce gets thick.
Once it is thickened add the fried paneer and mix well.
Add in spring onion and mix well.
Serve.
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| Now take your other ingredients for batter |
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| take all purpose flour / maida in a bowl |
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| add in cornflour |
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| add in some salt |
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| and some ginger garlic paste |
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| add in some chilli powder |
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| and some soy sauce |
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| pour enough water to make a smooth paste |
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| like this |
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| the consistency shouldn’t be too thick or too thin |
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| Now take your other ingredients |
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| Dip paneer in the batter |
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| fry them till golden on both sides |
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| remove them to a plate |
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| IN the same pan, |
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| Add in onions, celery and chillies |
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| saute for 2 mins |
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| add in ginger garlic paste |
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| saute for 1 more mins |
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| add in capsicum and tomatoes |
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| mix that well |
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| Add in some salt and sugar |
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| add in a bit of chilli powder |
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| and some water |
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| mix well |
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| Now add in tomato ketchup |
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| vinegar |
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| soy sauce |
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| bring it to a boil |
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| now add in some cornflour which is mixed with some water |
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| it will thicken up |
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| add in the paneer cubes |
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| mix well |
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| let it bubble up for few mins |
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| add in spring onions |
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| mix well |
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| serve |
Photos in your blog makes it very easy to understand. Perfect. I wish you well and please continue with your support and good work.
You blog mentions that we see your new recipe on Google plus. I cannot find yummytummy on google plus. Am I mispelling your blog's name/
thanks
Yummy aarthi…..gonna try ths mouthwatering dish tom…..
@Krish NarenHere is my google plus
https://plus.google.com/u/0/107837722824812771528/posts
@Aarthi
Thank you very much
Thank you very much.
hi arthi
one question plz
if we dnt make paneer at home like you.. then what brand say type of paneer used in curry. because i tried it with cottage cheese … it was melt imeediate.i want to remain chunks of paneer till end of cooking like you today dish.
@Anonymousu have to look for indian paneer not cottage cheese.
Thanks in tonnes for this recipe..exact to d dot..n d pictures..super helpful..keeps u fm makng ny mistakes..dis wus d first recipe i picked for trial fm ur site..todays lunch wus paneer manchurian..d batter did gv me a few probs..all the coating jus fell off d paneer n surrounded it around d base..hehe..not all of it wus a mess..will rectify in d next trial..cut to d end..mil luved it..fil asked fr a repeat n hubby said nice..will try out oder recipes and definitely post about how it turnes out
Keep up d good work..u have made me luk forward to cuking more..once again..tanx a lot for the pics posted with d recipes..
Thank you so much. I did tis last week. It came out well. Even my mother inlaw appreciated :p