Paneer Masala Recipe
Spicy masala paneer which taste so delicious with roti or naan. This is super easy to make and delicious.
Ingredients
- Oil - 3 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Onion - 1 large chopped finely
- Garlic - 5 chopped finely
- Tomato - 2 chopped finely
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tsp
- Coriander Powder - 2 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Sugar - to taste
- Paneer - 200 grams cubed
- Cornflour - 2 tsp
- Milk - ½ cup
Instructions
- Mix cornflour with milk and set aside.
- Heat oil in a kadai. Add in paneer and fry till golden. Soak it in hot water and set aside.
- Heat oil in a kadai. Add in cumin, cinnamon and let it sizzle. Add in onions and garlic and saute till golden.
- Add in tomatoes and cook till mushy.
- Add in spice powders, salt, sugar and mix well.
- Add in water and mix well.
- Add in paneer and mix well. Add in cornflour mix and mix well.
- Add in garam masala powder and mix well.
- Serve with roti.
Video
Nutrition
Nutrition Facts
Paneer Masala Recipe
Serving Size
1 servings
Amount per Serving
Calories
210
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.