Go Back
–+ servings

Paneer Masala Recipe

Spicy masala paneer which taste so delicious with roti or naan. This is super easy to make and delicious.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • Oil - 3 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Onion - 1 large chopped finely
  • Garlic - 5 chopped finely
  • Tomato - 2 chopped finely
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Sugar - to taste
  • Paneer - 200 grams cubed
  • Cornflour - 2 tsp
  • Milk - ½ cup

Instructions
 

  • Mix cornflour with milk and set aside.
  • Heat oil in a kadai. Add in paneer and fry till golden. Soak it in hot water and set aside.
  • Heat oil in a kadai. Add in cumin, cinnamon and let it sizzle. Add in onions and garlic and saute till golden.
  • Add in tomatoes and cook till mushy.
  • Add in spice powders, salt, sugar and mix well.
  • Add in water and mix well.
  • Add in paneer and mix well. Add in cornflour mix and mix well.
  • Add in garam masala powder and mix well.
  • Serve with roti.

Video

Nutrition

Serving: 1servingsCalories: 210kcal
Keyword curries, paneer, side dish
Tried this recipe?Let us know how it was!