Paneer Milk Curry
Paneer curry with a addition of milk makes it creamy. This paneer masala taste similar to paneer butter masala without cream.
Ingredients
- Oil - 3 to 4 tblspn
- Paneer - 200 grams cubed
- Cumin Seeds - 1 tsp
- Onion - 1 large chopped finely
- Tomato - 2 chopped finely
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tblspn
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Milk - 1 cup
- Cornflour - 2 tsp
- Water as needed
Instructions
- Heat oil in a nonstick pan, add paneer and fry till golden brown. Remove it to a bowl and set aside.
- Mix cornflour with milk and set aside.
- In the same oil add cumin and let it sizzle. Add onions and fry till golden. Add tomatoes and cook till mushy. Add salt and turmeric.
- Now add in all spice powders and water and cook till raw smell leaves from it.
- Now add in paneer and mixwell. Add sugar and mix well.
- Add water and milk mix and mix well.
- Simmer for 5 mins.
- Serve.
Nutrition
Nutrition Facts
Paneer Milk Curry
Serving Size
1 servings
Amount per Serving
Calories
200
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.