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–+ servings

Paneer Pakora Recipe | Paneer Pakoda Recipe

Crispy and delicious paneer pakora which taste delicious and is easy to make. This makes a great snack for kids.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Paneer / Indian Cottage Cheese - 200 grams Recipe here
  • Tomato Ketchup as needed
  • Oil for Deep Frying
  • For Batter:
  • Gram Flour / Besan / Kadalai Mavu - 1 cup
  • Rice Flour or Cornflour - ¼ cup
  • Ajwain / Omam / Carom Seeds - ¼ tsp
  • Chat Masala Powder - 2 tsp
  • Red Chilli Powder - 1 tsp
  • Salt to taste
  • Water as needed

Instructions
 

  • Heat oil for deep frying.
  • Take batter ingredients in a bowl and make it into a little thick batter.
  • Slice paneer into thin slices, spread ketchup and place another slice paneer over it.
  • Now dip the paneer in the batter and coat it well.
  • Drop it in hot oil and fry till golden.
  • Drain onto some paper towel.
  • Serve hot with ketchup.
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