Paneer Pakora Recipe | Paneer Pakoda Recipe
Crispy and delicious paneer pakora which taste delicious and is easy to make. This makes a great snack for kids.
Ingredients
- Paneer / Indian Cottage Cheese - 200 grams Recipe here
- Tomato Ketchup as needed
- Oil for Deep Frying
- For Batter:
- Gram Flour / Besan / Kadalai Mavu - 1 cup
- Rice Flour or Cornflour - ¼ cup
- Ajwain / Omam / Carom Seeds - ¼ tsp
- Chat Masala Powder - 2 tsp
- Red Chilli Powder - 1 tsp
- Salt to taste
- Water as needed
Instructions
- Heat oil for deep frying.
- Take batter ingredients in a bowl and make it into a little thick batter.
- Slice paneer into thin slices, spread ketchup and place another slice paneer over it.
- Now dip the paneer in the batter and coat it well.
- Drop it in hot oil and fry till golden.
- Drain onto some paper towel.
- Serve hot with ketchup.