Paneer pakora with step by step pictures. Soft indian cottage cheese coated in a spicy gram flour coating and fried till crispy. This makes a perfect evening snack. Pakora taste great with, Cardamom Chai , Masala Chai ,Mint Chai

TABLE OF CONTENTS

1. Paneer Pakora Recipe | Paneer Pakoda Recipe

2. Paneer Pakora with Step by Step Pictures

Paneer Pakora Recipe

Pakora is a favourite. Specially this one is yummy. It taste great and it so easy to make. I make this often for my little one, when I make for her. I skip the ketchup part and just fry the paneer dipped in the batter. Made this just for presentation and I found that the paneer taste is good when you apply ketchup onto them.

About pakora

Pakora is a spiced fritter from the Indian subcontinent that is sold on the street and served in restaurants throughout South Asia and the world. It comprises of deep-fried ingredients, usually vegetables like potatoes and onions, coated in seasoned gram flour batter. The pakora is known also under other spellings including pakoda. North
Indian cuisines paneer pakora is a favourite evening snack. It's produced by frying Indian cottage cheese, or paneer, in a batter. These are wonderful and pleasantly spicy. Green chutney or red chilli chutney are commonly served with paneer pakora.

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Paneer is a great source of protein in kids. Even if your kids don't drink milk, if they enjoy this paneer then you are saved. My little one loved paneer and I make this for her so often. And when you are making this for kids, try to make your own paneer and use it is much more healthy.

Ingredients for Paneer pakora

Gram flour : Gram flour, often known as chickpea flour, is prepared from ground chickpeas and has a nutty, earthy flavour. It is gluten-free by nature.

Ajwain : Ajwain is used in curries, pakoras, and dals as a tadka, and as a flavour in breads.

Chat Masala Powder : Chaat Masala has a distinct flavour that is easy to recognise. It's a complex mix of acidic, spicy, salty, tangy, and sour with a tinge of sweetness

Rice Flour : White rice flour has a very neutral flavor that tastes like whatever you are trying to make it taste like.

Pakora taste great with,

Cardamom Chai

Masala Chai

Mint Chai

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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