Paneer & Peas Curry Recipe
Delicious paneer peas curry which taste great with chapati or naan. This curry is super easy to make and takes less than 30 mins to make.
Ingredients
- Oil - 2 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 large sliced thinly
- Paneer - 200 grams cubed
- Frozen Peas - 1 cup
- Dried Fenugreek Leaves / Kasuri Methi Leaves - 1 tblsp
FOR GRINDING:
- Tomato - 4 chopped
- Chilli Powder - 1 tsp
- Coriander Powder - 2 tsp
- Cumin Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
Instructions
- Take all grinding ingredients in a blender and puree till smooth.
- Heat oil in a pan, add cumin seeds and let it sizzle.
- Add in onions and cook till golden
- Add in pureed masala and cook till oil separates from it.
- Now add water, paneer and peas and simmer for 10 mins.
- Add in kasuri methi leaves and mix well.
- Serve.