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    Paneer & Peas Curry Recipe - Easy Side Dishes for Chapati

    Last Updated On: Oct 23, 2021 by Aarthi

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    Paneer & Peas Curry Recipe - Easy Side Dishes for Chapati with step wise pictures.

    Delicious paneer peas curry which taste great with chapati or naan. This curry is super easy to make and takes less than 30 mins to make.

    This is a easy curry which can be made in less than 30 mins. The tomatoes are blended along with the spices and then cooked down. The curry is super easy to make and taste amazing with chapati or naan.

    Simple Potato Roast
    Panch Phoron Potatoes
    Jeera Aloo
    Aloo Butter Masala
    Paneer Cashew Curry

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/03/paneer-khus-khus-curry-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Paneer & Peas Curry Recipe

    📖 Recipe Card

    Paneer & Peas Curry Recipe

    Delicious paneer peas curry which taste great with chapati or naan. This curry is super easy to make and takes less than 30 mins to make.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Oil - 2 tblsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - 1 large sliced thinly
    • Paneer - 200 grams cubed
    • Frozen Peas - 1 cup
    • Dried Fenugreek Leaves / Kasuri Methi Leaves - 1 tblsp

    FOR GRINDING:

    • Tomato - 4 chopped
    • Chilli Powder - 1 tsp
    • Coriander Powder - 2 tsp
    • Cumin Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp

    Instructions

    • Take all grinding ingredients in a blender and puree till smooth.
    • Heat oil in a pan, add cumin seeds and let it sizzle.
    • Add in onions and cook till golden
    • Add in pureed masala and cook till oil separates from it.
    • Now add water, paneer and peas and simmer for 10 mins.
    • Add in kasuri methi leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take tomatoes in a blender

    2)Add chilli powder, turmeric powder, coriander powder, cumin powder and garam masala powder

    3)Add salt and sugar

    4)Grind to a smooth puree

    https://www.yummytummyaarthi.com/2018/01/vegetable-paneer-sabzi-recipe.html

    5)Heat oil in a pan, add cumin seeds

    6)Add in sliced onions

    7)Saute till golden brown.

    8)Add in the ground masala.

    9)Mix well

    10)Cover and cook

    https://www.yummytummyaarthi.com/2018/01/paneer-delight-recipe-easy-side.html

    11)Cook till oil separates

    12)Cook till the masala leaves the sides of the pan.

    13)Add water

    14)Add cubed paneer and frozen peas

    15)Cover and simmer for 10 mins.

    16)Now it is done

    17)Add in kasuri methi leaves

    18)Mix well

    19)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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