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You are here: Home / Recent Recipes / Paneer & Peas Curry Recipe – Easy Side Dishes for Chapati

Paneer & Peas Curry Recipe – Easy Side Dishes for Chapati

April 6, 2018 By Aarthi Leave a Comment

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Paneer & Peas Curry Recipe – Easy Side Dishes for Chapati with step wise pictures.

Delicious paneer peas curry which taste great with chapati or naan. This curry is super easy to make and takes less than 30 mins to make.

This is a easy curry which can be made in less than 30 mins. The tomatoes are blended along with the spices and then cooked down. The curry is super easy to make and taste amazing with chapati or naan.

Simple Potato Roast
Panch Phoron Potatoes
Jeera Aloo
Aloo Butter Masala
Paneer Cashew Curry

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/03/paneer-khus-khus-curry-recipe.html

Paneer & Peas Curry Recipe

Delicious paneer peas curry which taste great with chapati or naan. This curry is super easy to make and takes less than 30 mins to make.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Side
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil - 2 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1 large sliced thinly
  • Paneer - 200 grams cubed
  • Frozen Peas - 1 cup
  • Dried Fenugreek Leaves / Kasuri Methi Leaves - 1 tblsp

FOR GRINDING:

  • Tomato - 4 chopped
  • Chilli Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp

Instructions

  • Take all grinding ingredients in a blender and puree till smooth.
  • Heat oil in a pan, add cumin seeds and let it sizzle.
  • Add in onions and cook till golden
  • Add in pureed masala and cook till oil separates from it.
  • Now add water, paneer and peas and simmer for 10 mins.
  • Add in kasuri methi leaves and mix well.
  • Serve.
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Pictorial:

1)Take tomatoes in a blender

2)Add chilli powder, turmeric powder, coriander powder, cumin powder and garam masala powder

3)Add salt and sugar

4)Grind to a smooth puree

https://www.yummytummyaarthi.com/2018/01/vegetable-paneer-sabzi-recipe.html

5)Heat oil in a pan, add cumin seeds

6)Add in sliced onions

7)Saute till golden brown.

8)Add in the ground masala.

9)Mix well

10)Cover and cook

https://www.yummytummyaarthi.com/2018/01/paneer-delight-recipe-easy-side.html

11)Cook till oil separates

12)Cook till the masala leaves the sides of the pan.

13)Add water

14)Add cubed paneer and frozen peas

15)Cover and simmer for 10 mins.

16)Now it is done

17)Add in kasuri methi leaves

18)Mix well

19)Serve

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Filed Under: Gravy Dishes, Paneer, Paneer Recipes, Peas, Peas, Peas, Recent Recipes, Side Dishes, Sidedish for Chapati, Sidedish for Naan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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