Paneer & Peas Curry Recipe - Easy Side Dishes for Chapati

Delicious paneer peas curry which taste great with chapati or naan. This curry is super easy to make and takes less than 30 mins to make.

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Last Updated on November 20, 2020

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Paneer & Peas Curry Recipe - Easy Side Dishes for Chapati with step wise pictures.

Delicious paneer peas curry which taste great with chapati or naan. This curry is super easy to make and takes less than 30 mins to make.

This is a easy curry which can be made in less than 30 mins. The tomatoes are blended along with the spices and then cooked down. The curry is super easy to make and taste amazing with chapati or naan.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/03/paneer-khus-khus-curry-recipe.html

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Paneer & Peas Curry Recipe

Aarthi

Delicious paneer peas curry which taste great with chapati or naan. This curry is super easy to make and takes less than 30 mins to make.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Oil - 2 tblsp
• ▢ Cumin Seeds / Jeerakam - 1 tsp
• ▢ Onion - 1 large sliced thinly
• ▢ Paneer - 200 grams cubed
• ▢ Frozen Peas - 1 cup
• ▢ Dried Fenugreek Leaves / Kasuri Methi Leaves - 1 tblsp

FOR GRINDING:

• ▢ Tomato - 4 chopped
• ▢ Chilli Powder - 1 tsp
• ▢ Coriander Powder - 2 tsp
• ▢ Cumin Powder - 1 tsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Garam Masala Powder - 1 tsp
• ▢ Salt to taste
• ▢ Sugar - 1 tsp

Instructions

 

• ▢
  Take all grinding ingredients in a blender and puree till smooth.
• ▢
  Heat oil in a pan, add cumin seeds and let it sizzle.
• ▢
  Add in onions and cook till golden
• ▢
  Add in pureed masala and cook till oil separates from it.
• ▢
  Now add water, paneer and peas and simmer for 10 mins.
• ▢
  Add in kasuri methi leaves and mix well.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take tomatoes in a blender

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2)Add chilli powder, turmeric powder, coriander powder, cumin powder and garam masala powder

3)Add salt and sugar

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4)Grind to a smooth puree

https://www.yummytummyaarthi.com/2018/01/vegetable-paneer-sabzi-recipe.html

5)Heat oil in a pan, add cumin seeds

6)Add in sliced onions

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7)Saute till golden brown.

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8)Add in the ground masala.

9)Mix well

10)Cover and cook

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https://www.yummytummyaarthi.com/2018/01/paneer-delight-recipe-easy-side.html

11)Cook till oil separates

12)Cook till the masala leaves the sides of the pan.

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13)Add water

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14)Add cubed paneer and frozen peas

15)Cover and simmer for 10 mins.

16)Now it is done

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17)Add in kasuri methi leaves

18)Mix well

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19)Serve