Paneer Pepper Fry | Paneer Pepper Fry Recipe
Paneer Pepper Fry Recipe with step by step pictures. This is made with Paneer, Onion and Soy Sauce. Paneer cubes are fried and tossed in onion, pepper masala.
Ingredients
- 1 tablespoon Oil + for shallow frying
- 200 grams Paneer cubed
- 1 medium Onion chopped finely
- 1 tablespoon Ginger Garlic Paste
- 1 medium Onion cubed and petals separated
- ½ medium Bell Pepper / Capsicum cubed
- 4 Green Chillies cut in a angle
- 2 sprig Curry Leaves
- 2 teaspoon Soy Sauce
- 1 teaspoon Vinegar
- Salt to taste
- ½ teaspoon Sugar
- 2 teaspoon Pepper
- For Batter:
- 3 tablespoon Cornstarch
- 2 tablespoon All Purpose Flour
- Salt to taste
- Pepper to taste
- Water as needed
Instructions
- Mix all the ingredients for the batter to a little thick paste. Dip paneer in this batter and fry in oil till golden., Drain and set aside.
- Heat tblspn of oil in the same pan, add in onions, chillies, curry leaves, salt, sugar and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in cubed onions and bell pepper and saute for couple of mins.
- Add in soy sauce, vinegar and mix well.
- Add in the fried paneer and toss well.
- Add in cornflour mixed with water and toss well.
- Add in pepper and mix well.
- Add in coriander leaves and toss. Serve hot.
Nutrition
Nutrition Facts
Paneer Pepper Fry | Paneer Pepper Fry Recipe
Serving Size
1 servings
Amount per Serving
Calories
256
% Daily Value*
Fat
16
g
25
%
Saturated Fat
8
g
50
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
33
mg
11
%
Sodium
334
mg
15
%
Potassium
104
mg
3
%
Carbohydrates
19
g
6
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
8
g
16
%
Vitamin A
44
IU
1
%
Vitamin C
29
mg
35
%
Calcium
263
mg
26
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.