Paneer Pepper Fry Recipe with step by step pictures. This is made with Paneer, Onion and Soy Sauce. Paneer cubes are fried and tossed in onion, pepper masala.
Paneer Pepper Fry
A delicious dish which is made with paneer. This is so easy to make, but taste really yummy. Few days back we went to our favourite vegetarian restaurant, there i ordered this one. And when we tasted it, it was so good. The next day i tried it at home and it turned out just yummy.
Similar Recipes,
Chilli Paneer
Chukka Soya Chunks
Kadai paneer
Paneer Jalfrezi
Chilli Soya
Pepper Gobi
Chilli Mushroom
Chinese paneer
Hope you will try this out and let me know how it turned out for you..
Ingredients for Paneer Pepper Fry Recipe
- Oil - 1 tablespoon + for shallow frying
- Paneer - 200 grams cubed
- Onion - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tbsp
- Onion - 1 medium size cubed and petals separated
- Bell Pepper / Capsicum - ½ medium size cubed
- Green Chillies - 4 cut in a angle
- Curry Leaves - 2 sprigs
- Soy Sauce - 2 tsp
- Vinegar - 1 tsp
- Salt to taste
- Sugar - ½ tsp
- Pepper - 2 tsp
For Batter:
- Cornflour / Cornstarch - 3 tbsp
- All Purpose Flour / Maida - 2 tbsp
- Salt to taste
- Pepper to taste
- Water as needed
How to make Paneer Pepper Fry Recipe
- Mix all the ingredients for the batter to a little thick paste. Dip paneer in this batter and fry in oil till golden., Drain and set aside.
- Heat tablespoon of oil in the same pan, add in onions, chillies, curry leaves, salt, sugar and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in cubed onions and bell pepper and saute for couple of mins.
- Add in soy sauce, vinegar and mix well.
- Add in the fried paneer and toss well.
- Add in cornflour mixed with water and toss well.
- Add in pepper and mix well.
- Add in coriander leaves and toss. Serve hot.
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Paneer Pepper Fry | Paneer Pepper Fry Recipe
Paneer Pepper Fry Recipe with step by step pictures. This is made with Paneer, Onion and Soy Sauce. Paneer cubes are fried and tossed in onion, pepper masala.
Ingredients
- 1 tablespoon Oil + for shallow frying
- 200 grams Paneer cubed
- 1 medium Onion chopped finely
- 1 tablespoon Ginger Garlic Paste
- 1 medium Onion cubed and petals separated
- ½ medium Bell Pepper / Capsicum cubed
- 4 Green Chillies cut in a angle
- 2 sprig Curry Leaves
- 2 teaspoon Soy Sauce
- 1 teaspoon Vinegar
- Salt to taste
- ½ teaspoon Sugar
- 2 teaspoon Pepper
- For Batter:
- 3 tablespoon Cornstarch
- 2 tablespoon All Purpose Flour
- Salt to taste
- Pepper to taste
- Water as needed
Instructions
- Mix all the ingredients for the batter to a little thick paste. Dip paneer in this batter and fry in oil till golden., Drain and set aside.
- Heat tblspn of oil in the same pan, add in onions, chillies, curry leaves, salt, sugar and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in cubed onions and bell pepper and saute for couple of mins.
- Add in soy sauce, vinegar and mix well.
- Add in the fried paneer and toss well.
- Add in cornflour mixed with water and toss well.
- Add in pepper and mix well.
- Add in coriander leaves and toss. Serve hot.
Nutrition
Nutrition Facts
Paneer Pepper Fry | Paneer Pepper Fry Recipe
Serving Size
1 servings
Amount per Serving
Calories
256
% Daily Value*
Fat
16
g
25
%
Saturated Fat
8
g
50
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
33
mg
11
%
Sodium
334
mg
15
%
Potassium
104
mg
3
%
Carbohydrates
19
g
6
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
8
g
16
%
Vitamin A
44
IU
1
%
Vitamin C
29
mg
35
%
Calcium
263
mg
26
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!Paneer Pepper Fry Recipe step by step pictures
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| Take all your ingredients |
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| Take flour and cornflour in a bowl |
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| add in salt |
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| pepper |
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| some water |
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| make it into a smooth paste |
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| add paneer in |
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| heat oil for shallow frying |
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| drop paneer in |
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| fry till golden |
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| drain and set aside |
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| heat 1 tblspn of oil |
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| Add in onions, chillies and curry leaves |
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| add in salt |
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| and some sugar |
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| mix well |
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cook till it gets golden |
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| add in ginger garlic paste |
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| saute for a min |
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| add in cubed onions and peppers |
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| saute for 2 mins |
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| add in vinegar |
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| soy sauce |
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| toss well |
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| add in fried paneer |
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| toss well |
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| add in some cornflour which is mixed with water..I had some leftover batter, i added some water to it and made it into a slurry |
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| pour that in |
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| toss well |
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| add in pepper powder |
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| toss again |
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| add in coriander leaves |
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| serve |
Arthy Athiappan
Hi Arthi, love your recipes.
All the best.