Spread the Joy!
A delicious dish which is made with paneer. This is so easy to make, but taste really yummy. Few days back we went to our favourite vegetarian resturant, there i ordered this one. And when we tasted it, it was so good. The next day i tried it at home and it turned out just yummy.
Similar Recipes,
Chilli Paneer
Chukka Soya Chunks
Kadai paneer
Paneer Jalfrezi
Chilli Soya
Pepper Gobi
Chilli Mushroom
Chinese paneer
Hope you will try this out and let me know how it turned out for you..
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves : 3 to 4
Ingredients:
Oil – 1 tblspn + for shallow frying
Onion – 1 medium size chopped finely
Onion – 1 medium size cubed and petals separated
Bell Pepper / Capsicum – 1/2 medium size cubed
Green Chillies – 4 cut in a angle
Curry Leaves – 2 sprigs
Soy Sauce – 2 tsp
Vinegar – 1 tsp
Vinegar – 1 tsp
Salt to taste
Sugar – 1/2 tsp
Pepper – 2 tsp
For Batter:
Cornflour / Cornstarch – 3 tblspn
All Purpose Flour / Maida – 2 tblspn
Salt to taste
Pepper to taste
Water as needed
Method:
Mix all the ingredients for the batter to a little thick paste. Dip paneer in this batter and fry in oil till golden., Drain and set aside.
Heat tblspn of oil in the same pan, add in onions, chillies, curry leaves, salt, sugar and saute till golden.
Add in ginger garlic paste and saute for a min.
Add in cubed onions and bell pepper and saute for couple of mins.
Add in soy sauce, vinegar and mix well.
Add in the fried paneer and toss well.
Add in cornflour mixed with water and toss well.
Add in pepper and mix well.
Add in coriander leaves and toss. Serve hot.
Pictorial:
 |
| Take all your ingredients |
 |
| Take flour and cornflour in a bowl |
 |
| add in salt |
 |
| pepper |
 |
| some water |
|
| make it into a smooth paste |
 |
| add paneer in |
 |
| heat oil for shallow frying |
 |
| drop paneer in |
 |
| fry till golden |
 |
| drain and set aside |
 |
| heat 1 tblspn of oil |
 |
| Add in onions, chillies and curry leaves |
 |
| add in salt |
 |
| and some sugar |
 |
| mix well |
 |
| cook till it gets golden |
 |
| add in ginger garlic paste |
 |
| saute for a min |
 |
| add in cubed onions and peppers |
 |
| saute for 2 mins |
 |
| add in vinegar |
 |
| soy sauce |
 |
| toss well |
 |
| add in fried paneer |
 |
| toss well |
 |
| add in some cornflour which is mixed with water..I had some leftover batter, i added some water to it and made it into a slurry |
 |
| pour that in |
 |
| toss well |
 |
| add in pepper powder |
 |
| toss again |
 |
| add in coriander leaves |
 |
| serve |
Spread the Joy!
Hi Arthi, love your recipes.
All the best.