Paneer Popcorn Recipe (Popcorn Paneer)
Paneer popcorn also known as popcorn paneer is a simple snack recipe. The paneer is cut into small pieces, seasoned with a few basic spices, coated and fried until golden. The crunchy fried paneer will be a favorite snack with kids.
Equipment
Deep frying pan
Ingredients
- 200 grams Paneer cubed
- 1 teaspoon Dried Oregano
- 1 teaspoon Red Chilli Flakes
- 1 teaspoon Salt to taste
For Coating
- ½ cup All Purpose Flour (Plain Flour)
- ¾ cup Water as needed
- ½ teaspoon Salt
- 1 cup Panko Breadcrumbs
For Frying
- Sunflower Oil for deep frying
Instructions
- Cut paneer into cubes and take it in a bowl. Now add salt, chilli flakes and oregano and toss well. Set aside.
- Heat oil for deep frying.
- Mix all purpose flour with salt and water to make a batter like consistency. Take bread crumbs in another bowl and set aside.
- Take each paneer and Dip paneer in to the batter, now add it to breadcrumbs and coat in bread crumbs really well. Now place this in a plate and put them into the fridge and let it sit for 10 minutes.
- Drop the paneer into the hot oil and Deep fry in oil for 3 to 4 minutes until golden brown. Strain using a slotted spoon and place on some paper towel.
- Serve hot with ketchup.
Nutrition
Nutrition Facts
Paneer Popcorn Recipe (Popcorn Paneer)
Serving Size
1 servings
Amount per Serving
Calories
364
% Daily Value*
Fat
16
g
25
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.03
g
Cholesterol
46
mg
15
%
Sodium
1055
mg
46
%
Potassium
33
mg
1
%
Carbohydrates
44
g
15
%
Fiber
2
g
8
%
Sugar
0.1
g
0
%
Protein
10
g
20
%
Vitamin A
157
IU
3
%
Vitamin C
0.02
mg
0
%
Calcium
254
mg
25
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.