Parsley Cashew Pesto Recipe
Parsley Cashew Pesto Recipe with step by step picture . This is made with Parsley Cashew and Cheese.
Ingredients
- 2 cups Parsley packed
- ½ cup Cashews
- 2 cloves Garlic
- ½ cup Parmesan Cheese
- ¼ cup Olive Oil
Instructions
- Take all ingredients except oil in a blender and puree. Slowly drizzle in oil and puree till smooth.
- Transfer it to a air tight container and refrigerate till needed.
- Taste great when tossed with some pasta or used as a spread for sandwiches.
Nutrition
Nutrition Facts
Parsley Cashew Pesto Recipe
Serving Size
1 servings
Amount per Serving
Calories
1082
% Daily Value*
Fat
96
g
148
%
Saturated Fat
21
g
131
%
Polyunsaturated Fat
11
g
Monounsaturated Fat
59
g
Cholesterol
34
mg
11
%
Sodium
878
mg
38
%
Potassium
1161
mg
33
%
Carbohydrates
31
g
10
%
Fiber
6
g
25
%
Sugar
5
g
6
%
Protein
34
g
68
%
Vitamin A
10500
IU
210
%
Vitamin C
162
mg
196
%
Calcium
793
mg
79
%
Iron
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.