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Parsley Cashew Pesto Recipe

Parsley Cashew Pesto Recipe with step by step picture . This is made with Parsley Cashew and Cheese.
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Italian
Servings 1 cup
Calories 1082 kcal

Ingredients
  

  • 2 cups Parsley packed
  • ½ cup Cashews
  • 2 cloves Garlic
  • ½ cup Parmesan Cheese
  • ¼ cup Olive Oil

Instructions
 

  • Take all ingredients except oil in a blender and puree. Slowly drizzle in oil and puree till smooth.
  • Transfer it to a air tight container and refrigerate till needed.
  • Taste great when tossed with some pasta or used as a spread for sandwiches.

Nutrition

Serving: 1servingsCalories: 1082kcalCarbohydrates: 31gProtein: 34gFat: 96gSaturated Fat: 21gPolyunsaturated Fat: 11gMonounsaturated Fat: 59gCholesterol: 34mgSodium: 878mgPotassium: 1161mgFiber: 6gSugar: 5gVitamin A: 10500IUVitamin C: 162mgCalcium: 793mgIron: 13mg
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