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Parsley Cashew Pesto Recipe with step by step pictures. This is made with Parsley Cashew and Cheese. This taste amazing when tossed with hot pasta.

Parsley Cashew Pesto

Pesto is such a versatile ingredient to have on hand. It is best tossed with some pasta or used as a spread for sandwich.

And One more thing. This is to Tempt you. I already made a batch of Pizza,Pasta and Sandwich with this. Don't worry recipe will come soon.

Ingredients for Parsley Cashew Pesto

Parsley - 2 cups packed
Cashews - ½ cup
Garlic - 2 cloves
Parmesan Cheese - ½ cup
Olive Oil - ¼ cup

Hope you will give this a try and let me know how it turns out for you..

How to make Parsley Cashew Pesto

Take all ingredients except oil in a blender and puree. Slowly drizzle in oil and puree till smooth.
Transfer it to a air tight container and refrigerate till needed.
Taste great when tossed with some pasta or used as a spread for sandwiches.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Parsley Cashew Pesto Recipe

Parsley Cashew Pesto Recipe with step by step picture . This is made with Parsley Cashew and Cheese.

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Print Pin Rate

Prep Time: 5

Total Time: 5

Servings: cup

Calories: 1082kcal

Ingredients

Instructions

▢
Take all ingredients except oil in a blender and puree. Slowly drizzle in oil and puree till smooth.
▢
Transfer it to a air tight container and refrigerate till needed.
▢
Taste great when tossed with some pasta or used as a spread for sandwiches.