Paruppu Podi Recipe | Paruppu Podi (2 Ways)
Paruppu podi is a staple recipe in our household. This can be served with idli, dosa or mixed with rice.
Ingredients
- Yellow Moong Dal / Pasi Paruppu - 1 cup
- Black Pepper - ½ tsp
- Cumin Seeds - 1 tsp
- Curry leaves a handful
- Dry Red Chilli - 1
- Asafoetida / Hing / Kaya Podi - ½ tsp
Instructions
- Take all ingredients in a dry pan. Roast on low heat for 10 mins or so, till it gets golden.
- Remove it to a plate and cool it down.
- Take it in a blender and powder it finely.
- Store it in a air tight container.
- You can mix it with rice and some ghee and have.