Last Updated on April 25, 2018
I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. This is a must have powder if you have kids or a toddler at home. This is great when mixed with rice along with ghee, my little one loves it.
This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.
Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 1 cup
Yellow Moong Dal / Pasi Paruppu - 1 cup
Black Pepper - ½ tsp
Cumin Seeds - 1 tsp
Curry leaves a handful
Dry Red Chilli - 1
Asafoetida / Hing / Kaya Podi - ½ tsp
Take all ingredients in a dry pan. Roast on low heat for 10 mins or so, till it gets golden.
Remove it to a plate and cool it down.
Take it in a blender and powder it finely.
Store it in a air tight container.
You can mix it with rice and some ghee and have.
|take all your ingredients|
|add it in a heavy bottom pan|
|roast on a low heat till golden|
|remove it and cool it|
|take it in a blender|