Pasta Bake Recipe | Vegetable Baked Pasta Recipe
Vegetable Baked Pasta Recipe with step by step pictures. This vegetable pasta bake is made with Pasta, vegetables mixed with white sauce and baked topped with Mozzarella Cheese.
Ingredients
- 2 cups Pasta i used bow tie
- 3 tablespoon Oil
- 6 cloves Garlic chopped finely
- 1 meidum Leeks or Onion chopped
- 1 small Carrot chopped
- 1 Bell Pepper chopped
- 2 cup Mushrooms chopped
- 1 cup Zuchini chopped
- 1 cup Broccoli chopped
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- Salt to taste
- Pepper to taste
- 2 cups Bechamel Sauce or as needed
- 1 cup Mozarella Cheese
Instructions
- Preheat oven to 250 degree C. Set oven to broil or grill mode.
- Make bechamel sauce and set aside.
- Bring lots of water to a boil, sprinkle in generous amount of salt and add in pasta in and cook as per package directions. Drain and set aside.
- Heat oil in a pan, add in garlic and saute for a min.
- Add in leeks and saute till soft. Now add in all veggies, salt and pepper. Cook till veggies gets caramelized.
- Add in basil and oregano and mix well.
- Now add in cooked pasta and sauce and toss well.
- Spoon this into baking pan, spoon some more sauce on top and sprinkle with cheese.
- Broil this for 5 mins or so till top gets light golden.
- Remove it and let it cool for 5 mins.
Nutrition
Nutrition Facts
Pasta Bake Recipe | Vegetable Baked Pasta Recipe
Serving Size
1 servings
Amount per Serving
Calories
327
% Daily Value*
Fat
18
g
28
%
Saturated Fat
5
g
31
%
Trans Fat
0.04
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
22
mg
7
%
Sodium
198
mg
9
%
Potassium
440
mg
13
%
Carbohydrates
31
g
10
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
13
g
26
%
Vitamin A
3353
IU
67
%
Vitamin C
62
mg
75
%
Calcium
180
mg
18
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.