Vegetable Baked Pasta Recipe with step by step pictures. This vegetable pasta bake is made with Pasta, vegetables mixed with white sauce and baked topped with Mozzarella Cheese.
Vegetable Pasta Bake
Is there anyone out there who doesn't like baked pasta, if so turn back. Because i going to deliver you one of the killer veggie baked pasta. I made it yesterday and i am in love it it, my 2 year old daughter loved it so much and she had this for dinner too. It is that good. creamy, cheesy and delicious.
Table of Contents
About Vegetable Pasta Bake
Vegetable Baked Pasta Recipe with step by step pictures. This vegetable pasta bake is made with Pasta, vegetables mixed with white sauce and baked topped with Mozzarella Cheese.
This is so easy to make, you need the basic bechamel sauce for this. Other than that everything is so easy and can be made from start to finish in less than 40 mins or so..If you love chicken in this, just add some sauted chicken into the mix and you are good to go.
Ingredients for Veggie Pasta Bake
- Pasta - 2 cups dried ( i used bow tie )
- Oil - 3 tbsp
- Garlic - 6 cloves chopped finely
- Leeks or Onion - 1 medium size chopped
- Carrot - 1 small chopped
- Bell Pepper - 1 chopped
- Mushrooms - 2 cup chopped
- Zuchini - 1 cup chopped
- Broccoli - 1 cup chopped
- Dried Basil - 1 tsp
- Dried Oregano - 1 tsp
- Salt to taste
- Pepper to taste
- Bechamel Sauce - 2 cups or as needed (Recipe here)
- Mozarella Cheese - as needed
How to make Veggie Pasta Bake
- Preheat oven to 250 degree C. Set oven to broil or grill mode.
- Make bechamel sauce and set aside.
- Bring lots of water to a boil, sprinkle in generous amount of salt and add in pasta in and cook as per package directions. Drain and set aside.
- Heat oil in a pan, add in garlic and saute for a min.
- Add in leeks and saute till soft. Now add in all veggies, salt and pepper. Cook till veggies gets caramelized.
- Add in basil and oregano and mix well.
- Now add in cooked pasta and sauce and toss well.
- Spoon this into baking pan, spoon some more sauce on top and sprinkle with cheese.
- Broil this for 5 mins or so till top gets light golden.
- Remove it and let it cool for 5 mins.
- Serve with garlic bread
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Pasta Bake Recipe | Vegetable Baked Pasta Recipe
Ingredients
- 2 cups Pasta i used bow tie
- 3 tbsp Oil
- 6 cloves Garlic chopped finely
- 1 meidum Leeks or Onion chopped
- 1 small Carrot chopped
- 1 Bell Pepper chopped
- 2 cup Mushrooms chopped
- 1 cup Zuchini chopped
- 1 cup Broccoli chopped
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- Salt to taste
- Pepper to taste
- 2 cups Bechamel Sauce or as needed
- 1 cup Mozarella Cheese
Instructions
- Preheat oven to 250 degree C. Set oven to broil or grill mode.
- Make bechamel sauce and set aside.
- Bring lots of water to a boil, sprinkle in generous amount of salt and add in pasta in and cook as per package directions. Drain and set aside.
- Heat oil in a pan, add in garlic and saute for a min.
- Add in leeks and saute till soft. Now add in all veggies, salt and pepper. Cook till veggies gets caramelized.
- Add in basil and oregano and mix well.
- Now add in cooked pasta and sauce and toss well.
- Spoon this into baking pan, spoon some more sauce on top and sprinkle with cheese.
- Broil this for 5 mins or so till top gets light golden.
- Remove it and let it cool for 5 mins.
Nutrition
Vegetable Baked Pasta Recipe step by step pictures
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| Take all your ingredients |
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| Make a batch of bechamel sauce..Recipe here |
Anonymous
I Love your blog. I prepared all your pancakes recipes. Yummy. Daily I check your blog and cook for the day. Thanks for your lovely tasty recipe. This pasta will do tomorrow.
Anonymous
Zucchini means?
Anonymous
Zucchini means
matilda
Hi aarthi I just love ur blog. Ur recipes never fail me. Can this be done in microwave.
laxmi rao
Thanks a ton loved your post. god bless Laxmi Rao
Aarthi
@matildayes u can make it in microwave. but you wont get the brown top
Aarthi
@Anonymousit is a veggie
Sindhura
Hi Aarthi,
I tried this today and it was a super hit.Loved the way you are showing the recipes.
Thanks for the recipe.
Bhargavi Vedantam
Thank you for the recipe Aarthi will try this weekend