Pasta Omelette Recipe
Pasta Omelette recipe with step by step pictures. Filling omelette made with leftover pasta and eggs which taste delicious and it will be kids favorite too.
Ingredients
- 1 cup Macaroni cooked
- 3 Eggs
- 1 teaspoon Chilli Flakes
- 1 teaspoon Oregano
- ½ cup Capsicum / Bell Pepper chopped finely
- ½ cup Onion chopped finely
- ½ cup Spinach chopped
- Salt to taste
- Oil or butter as needed
Instructions
- Mix all the ingredients in a bowl except oil and set aside.
- Heat oil in a pan, pour the mix in it and cook till golden in the bottom, flip over and cook till golden on other side as well.
- Remove and serve with ketchup.
Nutrition
Nutrition Facts
Pasta Omelette Recipe
Serving Size
1 servings
Amount per Serving
Calories
226
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
246
mg
82
%
Sodium
113
mg
5
%
Potassium
212
mg
6
%
Carbohydrates
27
g
9
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
13
g
26
%
Vitamin A
671
IU
13
%
Vitamin C
3
mg
4
%
Calcium
70
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.