Last Updated on May 23, 2018
This recipe was developed on one day when i had some leftover macaroni in the fridge and was thinking what to do with it. At first i decided to make a macaroni kheer, but the recipe calls for uncooked macaroni. So i developed this recipe and had it as a tea time treat. It was really delicious and i am sure your kids will love it. This is great to serve for their breakfast, since it has pasta, eggs and veggies in them as well. You can serve this as a after school snacks as well..Hope you will give this a try and let me know how it turns out for you..
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Preparation Time : 5 mins
Cooking Time : 10 mins
Serves: 1 or 2
Ingredients:
Macaroni or any pasta - 1 cup cooked
Eggs - 3
Chilli Flakes - 1 tsp
Oregano - 1 tsp
Capsicum / Bell Pepper - ½ cup chopped finely
Onion - ½ cup chopped finely
Spinach - ½ cup chopped
Salt to taste
Oil or butter as needed
Method:
Mix all the ingredients in a bowl except oil and set aside.
Heat oil in a pan, pour the mix in it and cook till golden in the bottom, flip over and cook till golden on other side as well.
Remove and serve with ketchup
Pictorial:
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| Take all your ingredients |
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| Crack open eggs |
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| add salt and red chilli flakes |
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| add oregano |
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| whisk till mixed |
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| add in spinach, bell peppers and onions |
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| mix well |
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| add in cooked macaroni |
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| mix well |
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| spoon this in a oiled tawa and cook |
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| carefully flip over and cook |
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| Serve with ketchup |
Anonymous
Luks yummy..Any alternative for oregano and spinach?
Anonymous
Cool !!! Impressed wid d idea. U r masterchef material. U shud try participating in it
Aarthi
@Anonymousu can skip it
Omlet
This looks amazing! Can’t wait to try it. Pinning it now!