Pasta Salad Recipe | Light Pasta Salad Recipe
Light Pasta Salad Recipe with step by step pictures. This pasta salad has lots of vegetables added which is tossed in a light salad dressing made with lemon juice and olive oil and taste simply delicious and is healthy.
Ingredients
- 2 cups Pasta Use any shape you wish
- 1 cup Bell Peppers I used red, green & yellow
- 1 small Carrot
- 1 Onions peeled & sliced thinly
- Coriander leaves - for garnishing
- For Dressing:
- 2 tablespoon Lemon Juice
- 4 tablespoon Extra Virgin Olive Oil
- Salt to taste
- ½ teaspoon Sugar
- Pepper to taste
- 1 Green Chillies chopped finely
- 1 tablespoon Coriander leaves finely chopped
- 1 teaspoon Ginger finely grated
- 1 teaspoon Lemon Zest
Instructions
- Prepare your ingredients. Start by making dressing, take lemon juice in a jar, add in olive oil, and all other ingredients given for dressing. Clamp on a lid and shake the bottle well till it is all mixed up. Dressing done.
- Take a bowl add in all the remaining ingredients, pour the dressing over this and toss well.
- Set this in fridge for 30 mins.
- Serve cold.
Nutrition
Nutrition Facts
Pasta Salad Recipe | Light Pasta Salad Recipe
Serving Size
1 servings
Amount per Serving
Calories
268
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Sodium
51
mg
2
%
Potassium
237
mg
7
%
Carbohydrates
30
g
10
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
5
g
10
%
Vitamin A
3263
IU
65
%
Vitamin C
55
mg
67
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.