Pav Bhaji Masala | Pav Bhaji Masala Recipe
Homemade Pav Bhaji Masala Powder Recipe with step by step pictures. This is easy homemade recipe that is used for flavoring the pav bhaji or tawa pulao.
Ingredients
- 7 to 8 Dry Red Chilli
- 10 Kashmiri Red Chilli
- ¼ cup Coriander Seeds / Malli
- 10 to 12 Cloves
- 2 tablespoon Cumin Seeds / Jeerakam
- 1.5 tablespoon Fennel Seeds / Sombu / Saunf
- 5 cm big piece Cinnamon / Pattai
- 4 Black Cardamom
- 1 tablespoon Turmeric Powder / Manjal Podi
- 2 tablespoon Amchoor Powder / Dry Mango Powder
Instructions
- Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
- Now add in turmeric and amchoor powder. Mix for 30 sec.
- Remove this to a plate and let it cool down.
- Now take this in a blender and powder it.
- Store this in a air tight container for over a month and in fridge for more than 6 months.
Nutrition
Nutrition Facts
Pav Bhaji Masala | Pav Bhaji Masala Recipe
Serving Size
1 g
Amount per Serving
Calories
232
% Daily Value*
Fat
6
g
9
%
Saturated Fat
0.5
g
3
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
63
mg
3
%
Potassium
1491
mg
43
%
Carbohydrates
45
g
15
%
Fiber
12
g
50
%
Sugar
17
g
19
%
Protein
10
g
20
%
Vitamin A
3167
IU
63
%
Vitamin C
457
mg
554
%
Calcium
307
mg
31
%
Iron
14
mg
78
%
* Percent Daily Values are based on a 2000 calorie diet.