Pav Bhaji Masala | Pav Bhaji Masala Recipe
Homemade Pav Bhaji Masala Powder Recipe with step by step pictures. This is easy homemade recipe that is used for flavoring the pav bhaji or tawa pulao.
Ingredients
- 7 to 8 Dry Red Chilli
- 10 Kashmiri Red Chilli
- ¼ cup Coriander Seeds / Malli
- 10 to 12 Cloves
- 2 tablespoon Cumin Seeds / Jeerakam
- 1.5 tablespoon Fennel Seeds / Sombu / Saunf
- 5 cm big piece Cinnamon / Pattai
- 4 Black Cardamom
- 1 tablespoon Turmeric Powder / Manjal Podi
- 2 tablespoon Amchoor Powder / Dry Mango Powder
Instructions
- Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
- Now add in turmeric and amchoor powder. Mix for 30 sec.
- Remove this to a plate and let it cool down.
- Now take this in a blender and powder it.
- Store this in a air tight container for over a month and in fridge for more than 6 months.
Nutrition
Serving: 1gCalories: 232kcalCarbohydrates: 45gProtein: 10gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 63mgPotassium: 1491mgFiber: 12gSugar: 17gVitamin A: 3167IUVitamin C: 457mgCalcium: 307mgIron: 14mg
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