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    Home

    Pav Bhaji Masala Recipe

    July 31, 2022 By Aarthi 5 Comments

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    Homemade Pav Bhaji Masala Recipe with step by step pictures. This is easy homemade recipe that is used for flavouring the pav bhaji or tawa pulao.

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    TABLE OF CONTENTS
    1. Pav Bhaji Masala | Pav Bhaji Masala Recipe
    2. Pav Bhaji Masala Recipe Step by Step

    Homemade Pav Bhaji Masala Powder

    Pav Bhaji Masala, such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. I love to add it to pulao, chicken dishes, veg dishes and many other..It is nothing but a version of garam masala but it has amchoor powder added to it as well..

    Similar Recipes,
    Bombay Sandwich Masala
    Sambar Powder
    Rasam Powder
    Bachelor Sambar Powder
    Biryani Masala Powder

    Ingredients for Homemade Pav Bhaji Masala

    • Dry Red Chilli - 7 to 8
    • Kashmiri Red Chilli - 10
    • Coriander Seeds / Malli - ¼ cup
    • Cloves - 10 to 12
    • Cumin Seeds / Jeerakam - 2 tbsp
    • Fennel Seeds / Sombu / Saunf - 1.5 tbsp
    • Cinnamon / Pattai - 5 cm big piece
    • Black Cardamom - 4
    • Turmeric Powder / Manjal Podi - 1 tbsp
    • Amchoor Powder / Dry Mango Powder - 2 tbsp
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    This is my version of this universal powder and i have many recipes coming up using this powder. You can easily buy them in super market these days. But i am telling you, just make it at home and you will never go back to store bought stuffs..

     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Homemade Pav Bhaji Masala

    1. Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
    2. Now add in turmeric and amchoor powder. Mix for 30 sec.
    3. Remove this to a plate and let it cool down.
    4. Now take this in a blender and powder it.
    5. Store this in an air tight container for over a month and in fridge for more than 6 months.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Pav Bhaji Masala | Pav Bhaji Masala Recipe

    Homemade Pav Bhaji Masala Powder Recipe with step by step pictures. This is easy homemade recipe that is used for flavoring the pav bhaji or tawa pulao.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Homemade Stuffs
    Cuisine Indian
    Servings 1 cup
    Calories 232 kcal

    Ingredients
      

    • 7 to 8 Dry Red Chilli
    • 10 Kashmiri Red Chilli
    • ¼ cup Coriander Seeds / Malli
    • 10 to 12 Cloves
    • 2 tbsp Cumin Seeds / Jeerakam
    • 1.5 tbsp Fennel Seeds / Sombu / Saunf
    • 5 cm big piece Cinnamon / Pattai
    • 4 Black Cardamom
    • 1 tbsp Turmeric Powder / Manjal Podi
    • 2 tbsp Amchoor Powder / Dry Mango Powder

    Instructions
     

    • Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
    • Now add in turmeric and amchoor powder. Mix for 30 sec.
    • Remove this to a plate and let it cool down.
    • Now take this in a blender and powder it.
    • Store this in a air tight container for over a month and in fridge for more than 6 months.
    Nutrition Facts
    Pav Bhaji Masala | Pav Bhaji Masala Recipe
    Amount Per Serving (1 g)
    Calories 232 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 0.5g3%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 63mg3%
    Potassium 1491mg43%
    Carbohydrates 45g15%
    Fiber 12g50%
    Sugar 17g19%
    Protein 10g20%
    Vitamin A 3167IU63%
    Vitamin C 457mg554%
    Calcium 307mg31%
    Iron 14mg78%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Homemade Pav Bhaji Masala Powder Recipe, homemade powder recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pav Bhaji Masala Recipe Step by Step

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    Take all your ingredients
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    Add all of them in a heavy bottom pan
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    roast on a low heat for a good 7 to 10 mins
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    the colour will slowly turn golden
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    now everything is well roasted
     
     
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    add in turmeric powder
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    and amchoor powder
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    toss well for another 30 sec or so
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    remove them to a plate to cool down
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    now take them in a blender
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    Powder them..Masala done
     
     
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    Store this in a air tight container for over a month
     
    • Garam Masala Recipe
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    • Idli Podi Recipe
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    • How to Make Coriander Powder at Home
    • Sandwich Masala Recipe
    « Spinach Croquettes Recipe
    Besan Stuffed Peppers Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sabrina ali

      at

      dear where i cn find kashmiri red chili in bangladesh ?insted of this which chili i can use?

      Reply
    2. Aarthi

      at

      @sabrina aliu can use normal chillies too

      Reply
    3. Jayasubha

      at

      Hi aarthi I made this masala and it was a hit at my home I recommened it to my friends and they now recommend to their friends its amazing recipe

      Reply
    4. Unknown

      at

      Wonderful receipe... Looks yummy

      Reply
    5. Nivedha

      at

      Can you please post Chaat masala powder

      Reply

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