Homemade Pav Bhaji Masala Powder Recipe / How to Make Pav Bhaji Masala at Home

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Pav Bhaji Masala, such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. I love to add it to pulao, chicken dishes, veg dishes and many other..It is nothing but a version of garam masala but it has amchoor powder added to it as well..

Vatha Kuzhambu Powder

Idli Powder

Horse Gram Powder

Sandwich Masala Powder

Garam Masala Powder

This is my version of this universal powder and i have many recipes coming up using this powder. You can easily buy them in super market these days. But i am telling you, just make it at home and you will never go back to store bought stuffs..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 10 mins
Makes : 1 cup

Ingredients:

Dry Red Chilli – 7 to 8
Kashmiri Red Chilli – 10
Coriander Seeds / Malli – 1/4 cup
Cloves – 10 to 12
Cumin Seeds / Jeerakam – 2 tblspn
Fennel Seeds / Sombu / Saunf – 1.5 tblspn
Cinnamon / Pattai – 5 cm big piece
Black Cardamom – 4
Turmeric Powder / Manjal Podi – 1 tblspn
Amchoor Powder / Dry Mango Powder – 2 tblspn

Method:

Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins

Now add in turmeric and amchoor powder. Mix for 30 sec.

Remove this to a plate and let it cool down.

Now take this in a blender and powder it.

Store this in a air tight container for over a month and in fridge for more than 6 months.