Homemade Pav Bhaji Masala Powder Recipe / How to Make Pav Bhaji Masala at Home

Pav Bhaji Masala, such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. I love to add it to pulao, chicken dishes, veg dishes and many other..It is nothing but a version of garam masala but it has amchoor powder added to it as well..

Vatha Kuzhambu Powder

Idli Powder

Horse Gram Powder

Sandwich Masala Powder

Garam Masala Powder

This is my version of this universal powder and i have many recipes coming up using this powder. You can easily buy them in super market these days. But i am telling you, just make it at home and you will never go back to store bought stuffs..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 10 mins
Makes : 1 cup

Ingredients:

Dry Red Chilli - 7 to 8
Kashmiri Red Chilli - 10
Coriander Seeds / Malli - ¼ cup
Cloves - 10 to 12
Cumin Seeds / Jeerakam - 2 tblspn
Fennel Seeds / Sombu / Saunf - 1.5 tblspn
Cinnamon / Pattai - 5 cm big piece
Black Cardamom - 4
Turmeric Powder / Manjal Podi - 1 tblspn
Amchoor Powder / Dry Mango Powder - 2 tblspn

Method:

Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins

Now add in turmeric and amchoor powder. Mix for 30 sec.

Remove this to a plate and let it cool down.

Now take this in a blender and powder it.

Store this in a air tight container for over a month and in fridge for more than 6 months.

CHECK OUT THIS QUICK VIDEO:

Pictorial:

Take all your ingredients

Add all of them in a heavy bottom pan

roast on a low heat for a good 7 to 10 mins

the colour will slowly turn golden

now everything is well roasted

add in turmeric powder

and amchoor powder

toss well for another 30 sec or so

remove them to a plate to cool down

now take them in a blender

Powder them..Masala done

Store this in a air tight container for over a month

Comments

sabrina ali

at

dear where i cn find kashmiri red chili in bangladesh ?insted of this which chili i can use?

Aarthi

at

@sabrina aliu can use normal chillies too

Jayasubha

at

Hi aarthi I made this masala and it was a hit at my home I recommened it to my friends and they now recommend to their friends its amazing recipe

Unknown

at

Wonderful receipe... Looks yummy

Nivedha

at

Can you please post Chaat masala powder

About Aarthi

Reader Interactions

Comments

Leave a Reply Cancel reply