Pav Bhaji Masala, such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. I love to add it to pulao, chicken dishes, veg dishes and many other..It is nothing but a version of garam masala but it has amchoor powder added to it as well..
Bombay Sandwich Masala
Sambar Powder
Rasam Powder
Bachelor Sambar Powder
Biryani Masala Powder
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 10 mins
Makes : 1 cup
Dry Red Chilli – 7 to 8
Kashmiri Red Chilli – 10
Coriander Seeds / Malli – 1/4 cup
Cloves – 10 to 12
Cumin Seeds / Jeerakam – 2 tblspn
Fennel Seeds / Sombu / Saunf – 1.5 tblspn
Cinnamon / Pattai – 5 cm big piece
Black Cardamom – 4
Turmeric Powder / Manjal Podi – 1 tblspn
Amchoor Powder / Dry Mango Powder – 2 tblspn
Method:
Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
Now add in turmeric and amchoor powder. Mix for 30 sec.
Remove this to a plate and let it cool down.
Now take this in a blender and powder it.
Store this in a air tight container for over a month and in fridge for more than 6 months.
CHECK OUT THIS QUICK VIDEO:
Pictorial:
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| Take all your ingredients |
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| Add all of them in a heavy bottom pan |
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| roast on a low heat for a good 7 to 10 mins |
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| the colour will slowly turn golden |
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| now everything is well roasted |
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| add in turmeric powder |
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| and amchoor powder |
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| toss well for another 30 sec or so |
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| remove them to a plate to cool down |
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| now take them in a blender |
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| Powder them..Masala done |
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| Store this in a air tight container for over a month |
dear where i cn find kashmiri red chili in bangladesh ?insted of this which chili i can use?
@sabrina aliu can use normal chillies too
Hi aarthi I made this masala and it was a hit at my home I recommened it to my friends and they now recommend to their friends its amazing recipe
Wonderful receipe… Looks yummy
Can you please post Chaat masala powder