Pav Bhaji Masala Recipe

Name: Pav Bhaji Masala | Pav Bhaji Masala Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 7 to 8 Dry Red Chilli; 10 Kashmiri Red Chilli; ¼ cup Coriander Seeds / Malli; 10 to 12 Cloves; 2 tbsp Cumin Seeds / Jeerakam; 1.5 tbsp Fennel Seeds / Sombu / Saunf; 5 cm big piece Cinnamon / Pattai; 4 Black Cardamom; 1 tbsp Turmeric Powder / Manjal Podi; 2 tbsp Amchoor Powder / Dry Mango Powder

Last Updated On: Jul 31, 2022 by Aarthi

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Homemade Pav Bhaji Masala Recipe with step by step pictures. This is easy homemade recipe that is used for flavouring the pav bhaji or tawa pulao.

Homemade Pav Bhaji Masala Powder

Pav Bhaji Masala, such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. I love to add it to pulao, chicken dishes, veg dishes and many other..It is nothing but a version of garam masala but it has amchoor powder added to it as well..

Ingredients for Homemade Pav Bhaji Masala

Dry Red Chilli - 7 to 8
Kashmiri Red Chilli - 10
Coriander Seeds / Malli - ¼ cup
Cloves - 10 to 12
Cumin Seeds / Jeerakam - 2 tbsp
Fennel Seeds / Sombu / Saunf - 1.5 tbsp
Cinnamon / Pattai - 5 cm big piece
Black Cardamom - 4
Turmeric Powder / Manjal Podi - 1 tbsp
Amchoor Powder / Dry Mango Powder - 2 tbsp

This is my version of this universal powder and i have many recipes coming up using this powder. You can easily buy them in super market these days. But i am telling you, just make it at home and you will never go back to store bought stuffs..

Hope you will give this a try and let me know how it turns out for you..

How to Make Homemade Pav Bhaji Masala

Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
Now add in turmeric and amchoor powder. Mix for 30 sec.
Remove this to a plate and let it cool down.
Now take this in a blender and powder it.
Store this in an air tight container for over a month and in fridge for more than 6 months.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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