Last Updated on May 18, 2017
Pav Bhaji Masala, such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. I love to add it to pulao, chicken dishes, veg dishes and many other..It is nothing but a version of garam masala but it has amchoor powder added to it as well..
Bombay Sandwich Masala
Bachelor Sambar Powder
Biryani Masala Powder
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 10 mins
Makes : 1 cup
Dry Red Chilli - 7 to 8
Kashmiri Red Chilli - 10
Coriander Seeds / Malli - ¼ cup
Cloves - 10 to 12
Cumin Seeds / Jeerakam - 2 tblspn
Fennel Seeds / Sombu / Saunf - 1.5 tblspn
Cinnamon / Pattai - 5 cm big piece
Black Cardamom - 4
Turmeric Powder / Manjal Podi - 1 tblspn
Amchoor Powder / Dry Mango Powder - 2 tblspn
Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
Now add in turmeric and amchoor powder. Mix for 30 sec.
Remove this to a plate and let it cool down.
Now take this in a blender and powder it.
Store this in a air tight container for over a month and in fridge for more than 6 months.
CHECK OUT THIS QUICK VIDEO:
|Take all your ingredients|
|Add all of them in a heavy bottom pan|
|roast on a low heat for a good 7 to 10 mins|
|the colour will slowly turn golden|
|now everything is well roasted|
|add in turmeric powder|
|and amchoor powder|
|toss well for another 30 sec or so|
|remove them to a plate to cool down|
|now take them in a blender|
|Powder them..Masala done|
|Store this in a air tight container for over a month|