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Pazham Sarbath Recipe
Pazham Sarbath Recipe with step by step pictures.. Making this recipe is very simple and I have used banana for this sarbath. It has a good cooling effort and its really good to consume during summer.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
3
servings
Calories:
140
kcal
Ingredients
▢
4
Ripe Bananas
overly ripe is also good
▢
Sarbath - as needed
▢
Ice Cold Water as needed
Instructions
▢
Peel bananas in to a mixing bowl. Use a spoon to mash it all up.
▢
It should be mashed and also it should be chunky.
▢
Now pour the required amount of sarbath and mix well.
▢
Pour some ice cold water and mix well.
▢
Serve cold immediately.
Nutrition
Serving:
1
g
|
Calories:
140
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.05
g
|
Sodium:
2
mg
|
Potassium:
563
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
101
IU
|
Vitamin C:
14
mg
|
Calcium:
8
mg
|
Iron:
0.4
mg
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