This is a very unique recipe from my place. It is a perfect thirst quencher and cooler this hot summer. My hubby loves is so much, i have never made this before, but hubby has done it so many times, so i asked him to make it for me. And he did.
The main ingredient for this is sarbath. If you can find it in your place then great. But i am planning to create that stuff at home. If i succeed in that, will share it..It is also called as Nannari Sarbath.
Preparation Time : 5 mins
Serves : 3
Ripe Bananas – 4 (overly ripe is also good)
Sarbath – as needed
Ice Cold Water as needed
Peel bananas in to a mixing bowl. Use a spoon to mash it all up. It should be mashed and also it should be chunky.
Now pour the required amount of sarbath and mix well.
Pour some ice cold water and mix well.
Serve cold immediately.
|You need some ripe bananas, ice cold water and sarbath|
|The main stuff|
|We peeled two over ripe bananas and added to a bowl|
|Then thought to add two more overly ripe bananas|
|Start mashing them with a spoon, that’s my hubby making it|
|mash it baby…|
|once it is all mashed and look chunky chunky|
|Add a good amount of sarbath|
|mash it up again|
|mix mix mix|
|Doesn’t it looks appetizing|
|lastly pour some ice cold water|
|Pour yourself a glass and enjoy..|