This is a very unique recipe from my place. It is a perfect thirst quencher and cooler this hot summer. My hubby loves is so much, i have never made this before, but hubby has done it so many times, so i asked him to make it for me. And he did.
The main ingredient for this is sarbath. If you can find it in your place then great. But i am planning to create that stuff at home. If i succeed in that, will share it..It is also called as Nannari Sarbath.
Preparation Time : 5 mins
Serves : 3
Ingredients:
Ripe Bananas - 4 (overly ripe is also good)
Sarbath - as needed
Ice Cold Water as needed
Method:
Peel bananas in to a mixing bowl. Use a spoon to mash it all up. It should be mashed and also it should be chunky.
Now pour the required amount of sarbath and mix well.
Pour some ice cold water and mix well.
Serve cold immediately.
Pictorial:
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| You need some ripe bananas, ice cold water and sarbath |
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| The main stuff |
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| We peeled two over ripe bananas and added to a bowl |
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| Then thought to add two more overly ripe bananas |
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| Start mashing them with a spoon, that's my hubby making it |
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| mash it baby... |
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| once it is all mashed and look chunky chunky |
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| Add a good amount of sarbath |
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| mash it up again |
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| mix mix mix |
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| Doesn't it looks appetizing |
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| lastly pour some ice cold water |
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| Mix well |
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| Pour yourself a glass and enjoy.. |
Coral crue
i have all the ingredients but never knew of this combination. will try it out right now. thanks!
Farin Ahmed
Very healthy drink especially in summer.... Do visit http://www.farinsfunflavour.com/
Farin Ahmed
Very healthy Summer drink..Do visit http://www.farinsfunflavour.com/
Renita Dsouza
Hi Mrs. Arati,
I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.
Renita Dsouza
Hi Mrs. Arati,
I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.
Renita Dsouza
Hi Mrs. Arati,
I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.
Kalpana Sareesh
i madly love it..
Veronica's Kitchen
I haven't been to your blog for a while and you have become a mum already! Congrats! What a cute baby you have! And the drink is a great summer cooler!
AJ
Hey,
Give us some info about "Sarbath" - What is the test like by itself or ingredient list (if its on it). It seems like sugar syrup with some flavouring (saffron?). Thanks for the recipe.
Aarthi
@AJMaking sarbath is quite simple. You need a herby root called as NANNARI ROOT. You have o wash it well and add lots of water to it and let it soak over night. Now the next day boil it till it is reduced by half. Now add lots of sugar in it and food colouring. Boil it til it thickens.thats it
Anonymous
hai arthi.
can u provide the recipe of nellai palarasam plz.