Pazham Sarbath Recipe with step by step pictures.. Making this recipe is very simple and I have used banana for this sarbath. It has a good cooling effort and its really good to consume during summer.
Pazham Sarbath
This is a very unique recipe from my place. It is a perfect thirst quencher and cooler this hot summer. My hubby loves is so much, i have never made this before, but hubby has done it so many times, so i asked him to make it for me. And he did.
Ingredients for Pazham Sarbath
- Ripe Bananas - 4 (overly ripe is also good)
- Sarbath - as needed
- Ice Cold Water as needed
The main ingredient for this is sarbath. If you can find it in your place then great. But i am planning to create that stuff at home. If i succeed in that, will share it..It is also called as Nannari Sarbath.
How to Make Pazham Sarbath
- Peel bananas in to a mixing bowl. Use a spoon to mash it all up.
- It should be mashed and also it should be chunky.
- Now pour the required amount of sarbath and mix well.
- Pour some ice cold water and mix well.
- Serve cold immediately.
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Pazham Sarbath Recipe
Ingredients
- 4 Ripe Bananas overly ripe is also good
- Sarbath - as needed
- Ice Cold Water as needed
Instructions
- Peel bananas in to a mixing bowl. Use a spoon to mash it all up.
- It should be mashed and also it should be chunky.
- Now pour the required amount of sarbath and mix well.
- Pour some ice cold water and mix well.
- Serve cold immediately.
Pazham Sarbath Recipe Step by Step
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| You need some ripe bananas, ice cold water and sarbath |
Coral crue
i have all the ingredients but never knew of this combination. will try it out right now. thanks!
Farin Ahmed
Very healthy drink especially in summer.... Do visit http://www.farinsfunflavour.com/
Farin Ahmed
Very healthy Summer drink..Do visit http://www.farinsfunflavour.com/
Renita Dsouza
Hi Mrs. Arati,
I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.
Renita Dsouza
Hi Mrs. Arati,
I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.
Renita Dsouza
Hi Mrs. Arati,
I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.
Kalpana Sareesh
i madly love it..
Veronica's Kitchen
I haven't been to your blog for a while and you have become a mum already! Congrats! What a cute baby you have! And the drink is a great summer cooler!
AJ
Hey,
Give us some info about "Sarbath" - What is the test like by itself or ingredient list (if its on it). It seems like sugar syrup with some flavouring (saffron?). Thanks for the recipe.
Aarthi
@AJMaking sarbath is quite simple. You need a herby root called as NANNARI ROOT. You have o wash it well and add lots of water to it and let it soak over night. Now the next day boil it till it is reduced by half. Now add lots of sugar in it and food colouring. Boil it til it thickens.thats it
Anonymous
hai arthi.
can u provide the recipe of nellai palarasam plz.