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    Home

    Pazham Sarbath - Summer Special Recipes

    March 25, 2014 By Aarthi 11 Comments

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    Pazham Sarbath Recipe with step by step pictures.. Making this recipe is very simple and I have used banana for this sarbath. It has a good cooling effort and its really good to consume during summer.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Pazham Sarbath Recipe
    3. Pazham Sarbath Recipe Step by Step

    Pazham Sarbath

    This is a very unique recipe from my place. It is a perfect thirst quencher and cooler this hot summer. My hubby loves is so much, i have never made this before, but hubby has done it so many times, so i asked him to make it for me. And he did.

    Ingredients for Pazham Sarbath

    • Ripe Bananas - 4 (overly ripe is also good)
    • Sarbath - as needed
    • Ice Cold Water as needed
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    The main ingredient for this is sarbath. If you can find it in your place then great. But i am planning to create that stuff at home. If i succeed in that, will share it..It is also called as Nannari Sarbath.

    How to Make Pazham Sarbath

    1. Peel bananas in to a mixing bowl. Use a spoon to mash it all up.
    2. It should be mashed and also it should be chunky.
    3. Now pour the required amount of sarbath and mix well.
    4. Pour some ice cold water and mix well.
    5. Serve cold immediately.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

    Pin

    Pazham Sarbath Recipe

    Pazham Sarbath Recipe with step by step pictures.. Making this recipe is very simple and I have used banana for this sarbath. It has a good cooling effort and its really good to consume during summer.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 3 servings
    Calories: 140kcal

    Ingredients

    • 4 Ripe Bananas overly ripe is also good
    • Sarbath - as needed
    • Ice Cold Water as needed

    Instructions

    • Peel bananas in to a mixing bowl. Use a spoon to mash it all up.
    • It should be mashed and also it should be chunky.
    • Now pour the required amount of sarbath and mix well.
    • Pour some ice cold water and mix well.
    • Serve cold immediately.

    Nutrition

    Serving: 1g | Calories: 140kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 2mg | Potassium: 563mg | Fiber: 4g | Sugar: 19g | Vitamin A: 101IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 0.4mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pazham Sarbath Recipe Step by Step

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    You need some ripe bananas, ice cold water and sarbath

     

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    The main stuff

     

     

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    We peeled two over ripe bananas and added to a bowl

     

     

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    Then thought to add two more overly ripe bananas

     

     

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    Start mashing them with a spoon, that's my hubby making it

     

     

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    mash it baby...

     

     

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    once it is all mashed and look chunky chunky

     

     

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    Add a good amount of sarbath

     

     

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    mash it up again

     

     

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    mix mix mix

     

     

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    Doesn't it looks appetizing

     

     

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    lastly pour some ice cold water

     

     

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    Mix well

     

     

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    Pour yourself a glass and enjoy..

     

    « Wheat, Moong Dal & Almond Health Porridge for Babies
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Coral crue

      at

      i have all the ingredients but never knew of this combination. will try it out right now. thanks!

      Reply
    2. Farin Ahmed

      at

      Very healthy drink especially in summer.... Do visit http://www.farinsfunflavour.com/

      Reply
    3. Farin Ahmed

      at

      Very healthy Summer drink..Do visit http://www.farinsfunflavour.com/

      Reply
    4. Renita Dsouza

      at

      Hi Mrs. Arati,
      I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.

      Reply
    5. Renita Dsouza

      at

      Hi Mrs. Arati,
      I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.

      Reply
    6. Renita Dsouza

      at

      Hi Mrs. Arati,
      I just love to watch all the delicious recopies you make. Just wonderful especially I like the way you present the dishes and also the way of explanation like step by step with picture... That’s make us too easy to understand each steps. Keep it up.

      Reply
    7. Kalpana Sareesh

      at

      i madly love it..

      Reply
    8. Veronica's Kitchen

      at

      I haven't been to your blog for a while and you have become a mum already! Congrats! What a cute baby you have! And the drink is a great summer cooler!

      Reply
    9. AJ

      at

      Hey,
      Give us some info about "Sarbath" - What is the test like by itself or ingredient list (if its on it). It seems like sugar syrup with some flavouring (saffron?). Thanks for the recipe.

      Reply
    10. Aarthi

      at

      @AJMaking sarbath is quite simple. You need a herby root called as NANNARI ROOT. You have o wash it well and add lots of water to it and let it soak over night. Now the next day boil it till it is reduced by half. Now add lots of sugar in it and food colouring. Boil it til it thickens.thats it

      Reply
    11. Anonymous

      at

      hai arthi.

      can u provide the recipe of nellai palarasam plz.

      Reply

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