Peach Cobbler | Peach Cobbler Recipe
Easy Peach Cobbler Recipe with step by step pictures. This is made with Canned Peaches and Vanilla Ice cream. Perfect dessert made with canned peaches.
Ingredients
- 6 peach Canned Peaches sliced
- ½ cup All Purpose Flour
- ¾ teaspoon Baking Powder
- ½ cup Sugar + 3 tablespoon for topping
- ½ cup Milk
- 60 grams Unsalted Butter melted
- Vanilla Ice cream for serving
Instructions
- reheat oven to 180 degree c.
- Drain the canned peaches through a sieve. Take 6 peach halve and slice them pretty thick. I slice each peach halve into three slices. Set aside.
- Melt butter in a sauce pan. Set aside.
- Take flour, baking powder, sugar, milk in a bowl and mix well to a smooth batter.
- Take a baking dish, pour the melted butter in the pan.
- Pour the batter in, dont mix the batter with butter.
- Arrange peaches over the batter. Sprinkle the top with sugar.
- Pop this in oven and bake for 35 to 40 mins.
- Remove it and let it cool for 10 mins.
- Scoop a generous portion in a plate and serve with ice cream.
Nutrition
Nutrition Facts
Peach Cobbler | Peach Cobbler Recipe
Serving Size
1 servings
Amount per Serving
Calories
279
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
36
mg
12
%
Sodium
93
mg
4
%
Potassium
67
mg
2
%
Carbohydrates
38
g
13
%
Fiber
0.4
g
2
%
Sugar
26
g
29
%
Protein
3
g
6
%
Vitamin A
424
IU
8
%
Calcium
88
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.