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    Home

    Easy Peach Cobbler Recipe

    August 5, 2015 By Aarthi 11 Comments

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    This is one recipe which i made couple days back and it was spectacular. It is so easy than you imagine. I am sure that everyone who eats this will be thinking that you have been spending hours making this dish. But it is just matter of minutes. You can make this and eat this in under an hour. 

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    I used canned peaches for this recipe. And i am telling you, it is one of the best ingredient to have on hand. Because canned peaches taste as yummy as fresh ones and it is less work. 
    Few reason why i choosed canned peaches are..The can is one of the best
    ways to get food from farm to table – locking in nutrients at the peak of
    ripeness just hours after picking..Using canned fruits and
    vegetables is a great way to add vitamins and minerals to your meals.. Cans help you save prep time
    and get a healthy meal on the table more often..
    ·       
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    This is one of the best way to use up your canned peaches and it creates a really tasty desert for your meal..Check other cans get you cooking and Safeway & Albertsons too..
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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Baking Time : 35 to 40 mins
    Serves : 4

    Ingredients:
    Canned Peaches - 6 peach halves sliced ( i used delmonte)
    All Purpose Flour / Maida - ½ cup 
    Baking Powder - ¾ tsp
    Sugar - ½ cup + 3 tblspn for topping
    Milk - ½ cup
    Unsalted Butter - 60 grams melted
    Vanilla Icecream for serving

    (My 1 cup measures 240 ml)
    Method:

    Preheat oven to 180 degree c.
    Drain the canned peaches through a sieve. Take 6 peach halve and slice them pretty thick. I slice each peach halve into three slices. Set aside.
    Melt butter in a sauce pan. Set aside.
    Take flour, baking powder, sugar, milk in a bowl and mix well to a smooth batter.
    Take a baking dish, pour the melted butter in the  pan.
    Pour the batter in, dont mix the batter with butter.
    Arrange peaches over the batter. Sprinkle the top with sugar.
    Pop this in oven and bake for 35 to 40 mins.
    Remove it and let it cool for 10 mins.
    Scoop a generous portion in a plate and serve with icecream.
    Pictorial:
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    I prefer to use canned peaches in this recipe..It taste just
     divine and it is as easy as opening a can
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    open a can
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    drain the peaches
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    now lets slice them
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    slice them pretty thick
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    all done
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    Now take your other ingredients...
    JUST BASIC INGREDIENTS
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    Start by melting the butter..take butter in a sauce pan
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    melt it down
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    take flour in a bowl
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    add in baking powder
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    and sugar
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    mix well
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    pour in milk
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    give a good mix
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    now take a pan in which you are going to make the cobble..
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    pour the melted butter in
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    now pour the batter in
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    just give little swirl around
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    dont mix it..
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    now arrange the peaches
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    now take some sugar
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    sprinkle it generously over the peaches
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    time to bake
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    now it is all baked and bubbly and gorgeous
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    Time to serve
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    scoop a generous portion
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    place it in a plate
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    scoop some vanilla icecream
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    place it on the side
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    serve
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    Enjoy 

    This is a sponsored conversation written by me on behalf of Albertsons & Safeway. The opinions and text are all mine.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. jaitali koli

      at

      wow just simple looking awesome i want it right now i am hungry...☻definety give a try..

      Reply
    2. Purnima Selvamurugan

      at

      Sumptuous. Drooling in it. The recipe looks simple too. Will try it tomorrow. Kindly let me know, at what temperature should I bake it ???

      Reply
    3. Anonymous

      at

      What can I use instead of peach?

      Reply
    4. Avni

      at

      Hiii Aarthi yesterday i prepared dis dish it was a big hit in my family everybody enjoyed it sooo much .
      Plz let me know can i prepare it with banana or any other fruit also....
      Aarthi heartiest congratulations on ur achievement keep it up God bless u.
      Thanks & regards
      Avni

      Reply
    5. Avni

      at

      Hiii Aarthi yesterday i prepared dis dish it was a big hit in my family everybody enjoyed it sooo much .
      Plz let me know can i prepare it with banana or any other fruit also....
      Aarthi heartiest congratulations on ur achievement keep it up God bless u.
      Thanks & regards
      Avni

      Reply
    6. Purnima Selvamurugan

      at

      Hello Aarthi,the recipe looks drooling. Pictorial representation pakka. At what temperature we need to bake??

      Reply
    7. Aarthi

      at

      @Purnima Selvamuruganit is 180 for 35 to 40 mins

      Reply
    8. Aarthi

      at

      @Avniu can use any fruits like banana, strawberries, pear, cherries

      Reply
    9. Aarthi

      at

      @Anonymousu can use banana, pear, strawberries, cheeries, blueberry, blackberry

      Reply
    10. Shilpa Verma

      at

      Really awesome recepe, tried for the first time and turned out perfect . Thanks

      Reply
    11. yashasree

      at

      tried it tonight for dessert for my mother inlaw...she was all praises!turned out amazingly..

      Reply

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