Easy Peach Cobbler Recipe with step by step pictures. This is made with Canned Peaches and Vanilla Ice cream. Perfect dessert made with canned peaches.
Easy Peach Cobbler
This is one recipe which i made couple days back and it was spectacular. It is so easy than you imagine. I am sure that everyone who eats this will be thinking that you have been spending hours making this dish. But it is just matter of minutes. You can make this and eat this in under an hour.
This is one of the best way to use up your canned peaches and it creates a really tasty desert for your meal..
I used canned peaches for this recipe. And i am telling you, it is one of the best ingredient to have on hand. Because canned peaches taste as yummy as fresh ones and it is less work.
Few reason why i chose canned peaches are..The can is one of the best
ways to get food from farm to table – locking in nutrients at the peak of
ripeness just hours after picking. Using canned fruits and vegetables is a great way to add vitamins and minerals to your meals.. Cans help you save prep time and get a healthy meal on the table more often..
Ingredients for Easy Peach Cobbler Recipe
- Canned Peaches - 6 peach halves sliced ( i used delmonte)
- All Purpose Flour / Maida - ½ cup
- Baking Powder - ¾ tsp
- Sugar - ½ cup + 3 tbsp for topping
- Milk - ½ cup
- Unsalted Butter - 60 grams melted
- Vanilla Ice cream for serving
- (My 1 cup measures 240 ml)
How to make Peach Cobbler Recipe
- Preheat oven to 180 degree c.
- Drain the canned peaches through a sieve. Take 6 peach halve and slice them pretty thick. I slice each peach halve into three slices. Set aside.
- Melt butter in a sauce pan. Set aside.
- Take flour, baking powder, sugar, milk in a bowl and mix well to a smooth batter.
- Take a baking dish, pour the melted butter in the pan.
- Pour the batter in, dont mix the batter with butter.
- Arrange peaches over the batter. Sprinkle the top with sugar.
- Pop this in oven and bake for 35 to 40 mins.
- Remove it and let it cool for 10 mins.
- Scoop a generous portion in a plate and serve with ice cream.
Peach Cobbler | Peach Cobbler Recipe
Ingredients
- 6 peach Canned Peaches sliced
- ½ cup All Purpose Flour
- ¾ tsp Baking Powder
- ½ cup Sugar + 3 tbsp for topping
- ½ cup Milk
- 60 grams Unsalted Butter melted
- Vanilla Ice cream for serving
Instructions
- reheat oven to 180 degree c.
- Drain the canned peaches through a sieve. Take 6 peach halve and slice them pretty thick. I slice each peach halve into three slices. Set aside.
- Melt butter in a sauce pan. Set aside.
- Take flour, baking powder, sugar, milk in a bowl and mix well to a smooth batter.
- Take a baking dish, pour the melted butter in the pan.
- Pour the batter in, dont mix the batter with butter.
- Arrange peaches over the batter. Sprinkle the top with sugar.
- Pop this in oven and bake for 35 to 40 mins.
- Remove it and let it cool for 10 mins.
- Scoop a generous portion in a plate and serve with ice cream.
Easy Peach Cobbler Recipe step by step picture
 |
| I prefer to use canned peaches in this recipe..It taste just divine and it is as easy as opening a can |
jaitali koli
wow just simple looking awesome i want it right now i am hungry...☻definety give a try..
Purnima Selvamurugan
Sumptuous. Drooling in it. The recipe looks simple too. Will try it tomorrow. Kindly let me know, at what temperature should I bake it ???
Anonymous
What can I use instead of peach?
Avni
Hiii Aarthi yesterday i prepared dis dish it was a big hit in my family everybody enjoyed it sooo much .
Plz let me know can i prepare it with banana or any other fruit also....
Aarthi heartiest congratulations on ur achievement keep it up God bless u.
Thanks & regards
Avni
Avni
Hiii Aarthi yesterday i prepared dis dish it was a big hit in my family everybody enjoyed it sooo much .
Plz let me know can i prepare it with banana or any other fruit also....
Aarthi heartiest congratulations on ur achievement keep it up God bless u.
Thanks & regards
Avni
Purnima Selvamurugan
Hello Aarthi,the recipe looks drooling. Pictorial representation pakka. At what temperature we need to bake??
Aarthi
@Purnima Selvamuruganit is 180 for 35 to 40 mins
Aarthi
@Avniu can use any fruits like banana, strawberries, pear, cherries
Aarthi
@Anonymousu can use banana, pear, strawberries, cheeries, blueberry, blackberry
Shilpa Verma
Really awesome recepe, tried for the first time and turned out perfect . Thanks
yashasree
tried it tonight for dessert for my mother inlaw...she was all praises!turned out amazingly..