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    Home

    Peach Cobbler Recipe

    Last Updated On: Aug 17, 2022 by Aarthi

    91
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    Easy Peach Cobbler Recipe with step by step pictures. This is made with Canned Peaches and Vanilla Ice cream. Perfect dessert made with canned peaches.

    Easy Peach Cobbler

    This is one recipe which i made couple days back and it was spectacular. It is so easy than you imagine. I am sure that everyone who eats this will be thinking that you have been spending hours making this dish. But it is just matter of minutes. You can make this and eat this in under an hour. 

    This is one of the best way to use up your canned peaches and it creates a really tasty desert for your meal..

     

    I used canned peaches for this recipe. And i am telling you, it is one of the best ingredient to have on hand. Because canned peaches taste as yummy as fresh ones and it is less work. 

    Few reason why i chose canned peaches are..The can is one of the best
    ways to get food from farm to table – locking in nutrients at the peak of
    ripeness just hours after picking. Using canned fruits and vegetables is a great way to add vitamins and minerals to your meals.. Cans help you save prep time and get a healthy meal on the table more often..

    ·       
     

    Ingredients for Easy Peach Cobbler Recipe

    • Canned Peaches - 6 peach halves sliced ( i used delmonte)
    • All Purpose Flour / Maida - ½ cup 
    • Baking Powder - ¾ tsp
    • Sugar - ½ cup + 3 tbsp for topping
    • Milk - ½ cup
    • Unsalted Butter - 60 grams melted
    • Vanilla Ice cream for serving
    • (My 1 cup measures 240 ml)
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Peach Cobbler Recipe

    1. Preheat oven to 180 degree c.
    2. Drain the canned peaches through a sieve. Take 6 peach halve and slice them pretty thick. I slice each peach halve into three slices. Set aside.
    3. Melt butter in a sauce pan. Set aside.
    4. Take flour, baking powder, sugar, milk in a bowl and mix well to a smooth batter.
    5. Take a baking dish, pour the melted butter in the  pan.
    6. Pour the batter in, dont mix the batter with butter.
    7. Arrange peaches over the batter. Sprinkle the top with sugar.
    8. Pop this in oven and bake for 35 to 40 mins.
    9. Remove it and let it cool for 10 mins.
    10. Scoop a generous portion in a plate and serve with ice cream.
     

    Table of Contents

    •  
    • 📖 Recipe Card
    • Peach Cobbler | Peach Cobbler Recipe
    •  
    • Easy Peach Cobbler Recipe step by step picture 

     

    📖 Recipe Card

    Peach Cobbler | Peach Cobbler Recipe

    Easy Peach Cobbler Recipe with step by step pictures. This is made with Canned Peaches and Vanilla Ice cream. Perfect dessert made with canned peaches.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4 servings
    Calories: 279kcal

    Ingredients

    • 6 peach Canned Peaches sliced
    • ½ cup All Purpose Flour
    • ¾ tsp Baking Powder
    • ½ cup Sugar + 3 tbsp for topping
    • ½ cup Milk
    • 60 grams Unsalted Butter melted
    • Vanilla Ice cream for serving

    Instructions

    • reheat oven to 180 degree c.
    • Drain the canned peaches through a sieve. Take 6 peach halve and slice them pretty thick. I slice each peach halve into three slices. Set aside.
    • Melt butter in a sauce pan. Set aside.
    • Take flour, baking powder, sugar, milk in a bowl and mix well to a smooth batter.
    • Take a baking dish, pour the melted butter in the  pan.
    • Pour the batter in, dont mix the batter with butter.
    • Arrange peaches over the batter. Sprinkle the top with sugar.
    • Pop this in oven and bake for 35 to 40 mins.
    • Remove it and let it cool for 10 mins.
    • Scoop a generous portion in a plate and serve with ice cream.

    Nutrition

    Serving: 1servings | Calories: 279kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 36mg | Sodium: 93mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 424IU | Calcium: 88mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Easy Peach Cobbler Recipe step by step picture 

     
    I prefer to use canned peaches in this recipe..It taste just
     divine and it is as easy as opening a can
    open a can
    drain the peaches
    now lets slice them
    slice them pretty thick
    all done
    Now take your other ingredients...
    JUST BASIC INGREDIENTS
    Start by melting the butter..take butter in a sauce pan
    melt it down
    take flour in a bowl
    add in baking powder
    and sugar
    mix well
    pour in milk
    give a good mix
    now take a pan in which you are going to make the cobble..
    pour the melted butter in
     
    now pour the batter in
    just give little swirl around
    dont mix it..
    now arrange the peaches
     
    now take some sugar
    sprinkle it generously over the peaches
     
    time to bake
    now it is all baked and bubbly and gorgeous
    Time to serve
    scoop a generous portion
    place it in a plate
    scoop some vanilla icecream
    place it on the side
    serve
    Enjoy 
     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. jaitali koli

      at

      wow just simple looking awesome i want it right now i am hungry...☻definety give a try..

      Reply
    2. Purnima Selvamurugan

      at

      Sumptuous. Drooling in it. The recipe looks simple too. Will try it tomorrow. Kindly let me know, at what temperature should I bake it ???

      Reply
    3. Anonymous

      at

      What can I use instead of peach?

      Reply
    4. Avni

      at

      Hiii Aarthi yesterday i prepared dis dish it was a big hit in my family everybody enjoyed it sooo much .
      Plz let me know can i prepare it with banana or any other fruit also....
      Aarthi heartiest congratulations on ur achievement keep it up God bless u.
      Thanks & regards
      Avni

      Reply
    5. Avni

      at

      Hiii Aarthi yesterday i prepared dis dish it was a big hit in my family everybody enjoyed it sooo much .
      Plz let me know can i prepare it with banana or any other fruit also....
      Aarthi heartiest congratulations on ur achievement keep it up God bless u.
      Thanks & regards
      Avni

      Reply
    6. Purnima Selvamurugan

      at

      Hello Aarthi,the recipe looks drooling. Pictorial representation pakka. At what temperature we need to bake??

      Reply
    7. Aarthi

      at

      @Purnima Selvamuruganit is 180 for 35 to 40 mins

      Reply
    8. Aarthi

      at

      @Avniu can use any fruits like banana, strawberries, pear, cherries

      Reply
    9. Aarthi

      at

      @Anonymousu can use banana, pear, strawberries, cheeries, blueberry, blackberry

      Reply
    10. Shilpa Verma

      at

      Really awesome recepe, tried for the first time and turned out perfect . Thanks

      Reply
    11. yashasree

      at

      tried it tonight for dessert for my mother inlaw...she was all praises!turned out amazingly..

      Reply
    12. Avni

      at

      Can I use fresh peaches instead of canned?

      Reply
      • Aarthi

        at

        yes u can use. make sure to blanch peaches first and peel the skin off.

        Reply

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