Peanut Butter Banana Cake
Peanut Butter Banana Cake Recipe has a fluffy banana cake with chocolate flavour and peanut swirl all over it.
Ingredients
- All Purpose flour / Maida - 1 ¼ cup 150 grams
- Cocoa Powder - ¼ cup
- Baking Soda - 1 tsp
- Powdered Sugar - 1 cup 200 grams
- Unsalted Butter - ½ cup 100 grams
- Vanilla Extract - 1 tsp
- Ripe Banana - 3
- Egg - 2
- Peanut Butter - ½ cup
- Chocolate Chips - 1 cup
Instructions
- Preheat oven to 180 degree c.
- Line a square pan with parchment paper.
- Beat butter, sugar, vanilla till creamy.
- Add banana and beat till mixed.
- Add eggs and beat till fluffy.
- Add in flour, cocoa, baking soda and fold gently.
- Add in chocolate chips and fold gently
- Spoon this into baking pan and dollop peanut butter all over the cake. Swirl it.
- Bake for 30 mins
- Remove and cool completely.
- Slice and serve.