Peanut Butter Brownies | Peanut Butter Brownies Recipe
Peanut Butter Brownies Recipe with step by step pictures. This is made with Peanut Butter, Eggs and Flour. Addictive brownies made with peanut butter, chocolate which gives perfect fudgy texture.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 258 kcal
225 grams Crunchy Peanut Butter I used homemade 150 grams Dark Chocolate 1 ¼ cup Sugar 250 grams 3 Eggs 1 cup All Purpose Flour 120 grams 1 ½ teaspoon Baking Powder Salt a pinch 50 grams Milk Chocolate Chips or Semi Sweet Chocolate Chips 50 grams Peanut Butter
Preheat oven to 180 degree C. Line a 20 cm square baking pan with parchment paper and grease it with oil. Set aside.
Take peanut butter, dark chocolate, sugar in a sauce pan and heat gently to melt it down.
Add in eggs and whisk well.
Add in flour, salt and baking powder and whisk well..
Spoon this into the baking pan and spread evenly.
Spoon little peanut butter over top and bake for 35 mins and 45 mins untill the brownies is done.
Remove it and let it cool completely in pan.
Now melt the remaining 50 grams of chocolate and drizzle this over the brownies.
Remove it and cut into squares.
Serve.
Serving: 1 servings Calories: 258 kcal Carbohydrates: 30 g Protein: 7 g Fat: 14 g Saturated Fat: 4 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 6 g Trans Fat: 0.01 g Cholesterol: 31 mg Sodium: 135 mg Potassium: 210 mg Fiber: 3 g Sugar: 19 g Vitamin A: 48 IU Calcium: 43 mg Iron: 2 mg