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–+ servings

Peanut Butter Fudge Frosting Recipe

Peanut Butter Fudge Frosting Recipe with step by step pictures. This recipe is creamy and very orangy. This frost can be used in vanilla cupcakes or chocolate cupcakes.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Frosting
Servings 1 cup
Calories 707 kcal

Ingredients
  

  • 3 tablespoon Unsalted Butter
  • ¼ cup Peanut Butter
  • 1 cup Confectioners Sugar / Icing Sugar
  • 1 teaspoon Vanilla Essence
  • 1 to 2 tablespoon Milk

Instructions
 

  • Take butter and peanut butter in a sauce pan and melt it down.
  • Now take it off the heat and add in vanilla.
  • Add in sugar and mix well till it gets thick. Add milk to adjust the consistency and mix well.
  • Use this frosting for your cakes.

Nutrition

Serving: 1gCalories: 707kcalCarbohydrates: 16gProtein: 15gFat: 68gSaturated Fat: 28gPolyunsaturated Fat: 9gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 92mgSodium: 287mgPotassium: 402mgFiber: 3gSugar: 8gVitamin A: 1074IUCalcium: 61mgIron: 1mg
Keyword frosting
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