Peanut Butter Fudge Frosting Recipe
Peanut Butter Fudge Frosting Recipe with step by step pictures. This recipe is creamy and can be used in vanilla cupcakes or chocolate cupcakes.
Ingredients
- 3 tablespoon Unsalted Butter
- ¼ cup Peanut Butter
- 1 cup Confectioners Sugar / Icing Sugar
- 1 teaspoon Vanilla Essence
- 1 to 2 tablespoon Milk
Instructions
- Take butter and peanut butter in a sauce pan and melt it down.
- Now take it off the heat and add in vanilla.
- Add in sugar and mix well till it gets thick. Add milk to adjust the consistency and mix well.
- Use this frosting for your cakes.
Nutrition
Nutrition Facts
Peanut Butter Fudge Frosting Recipe
Serving Size
1 g
Amount per Serving
Calories
707
% Daily Value*
Fat
68
g
105
%
Saturated Fat
28
g
175
%
Trans Fat
1
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
25
g
Cholesterol
92
mg
31
%
Sodium
287
mg
12
%
Potassium
402
mg
11
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
8
g
9
%
Protein
15
g
30
%
Vitamin A
1074
IU
21
%
Calcium
61
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.