Peanut Butter Fudge Frosting Recipe
If there is one peanut butter frosting you need in your life, then this is it. This fudgy peanut butter frosting is all you need for your chocolate, vanilla cakes. Super easy to make and taste absolutely addictive.
Equipment
Sauce Pan
Whisk
Ingredients
- 3 tablespoon Unsalted Butter
- ¼ cup Peanut Butter
- 1 cup Confectioners Sugar (Icing Sugar)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Milk
Instructions
- Take butter and peanut butter in a sauce pan and melt it down on low heat until it is slightly liquidy in texture. Now take it off the heat and add in vanilla extract and mix well. Remove from heat and set aside to cool for 5 minutes.
- Now Add in icing sugar and mix well till it gets thick. Add icing sugar little by little. Add milk to adjust the consistency and mix well.
- Use this frosting for your cakes, cupcakes or cookies.
Nutrition
Nutrition Facts
Peanut Butter Fudge Frosting Recipe
Serving Size
1 cup
Amount per Serving
Calories
1183
% Daily Value*
Fat
68
g
105
%
Saturated Fat
29
g
181
%
Trans Fat
1
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
25
g
Cholesterol
94
mg
31
%
Sodium
295
mg
13
%
Potassium
427
mg
12
%
Carbohydrates
136
g
45
%
Fiber
3
g
13
%
Sugar
126
g
140
%
Protein
16
g
32
%
Vitamin A
1098
IU
22
%
Calcium
80
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.