Pecan Cinnamon Sticky Buns | Sticky Buns Recipe
Pecan Cinnamon Sticky Buns Recipe is a buttery spongy cinnamon rolls topped with a caramel sticky pecan sauce. So good.
Ingredients
FOR SAUCE:
- Salted Butter - 50 grams
- Brown Sugar - 1 cup
- Corn syrup or Honey - 3 tblsp
- Vanilla Extract - 1 tsp
- Pecans - 1 cup chopped finely
FOR DOUGH:
- Egg - 1
- Dry Yeast - 1 tsp
- Sugar - 2 tblsp
- Warm Milk - 1 cup
- Melted Butter - ¼ cup
- All Purpose Flour / Maida - 2 to 3 cups
FOR TOPPING:
- Soft Unsalted Butter - ½ cup
- Brown Sugar - 1 cup
- Cinnamon Powder - 1 tblsp
MY 1 CUP MEASURES 240 ML
Instructions
- Start by making the dough. Take yeast, sugar in a bowl. Add in warm milk. Let it activate fr 5 mins.
- Add in melted butter, egg, salt and mix well.
- Add in flour and knead to a soft dough. Cover and put it in fridge overnight.
- Next morning. Start by making the sauce
- Take butter, brown sugar, corn syrup in a sauce pan and heat till it is mixed.
- Add in vanilla and mix well.
- Bring it to a boil. Cook for 2 to 3 mins.
- Add in chopped pecans and mix well.
- Now set aside.
- Preheat oven to 180 degree C.
- Mix cinnamon, sugar and set aside.
- Take the dough and roll it into a rectangle. Spread soft butter, sprinkle brown sugar mix all over it.
- Roll it tight. Cut it into pieces.
- Take a muffin mould. spoon sauce in it.
- Top with cinnamon roll pieces. Cover and leave for 30 mins.
- Now pop this into the oven and bake for 15 to 17 mins.
- Remove and unmould when it is still hot.
- Serve.