• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / Pecan Cinnamon Sticky Buns

Pecan Cinnamon Sticky Buns

April 2, 2020 By Aarthi 1 Comment

share this
Share
Jump to Recipe Print Recipe

Pecan Cinnamon Sticky Buns Recipe with Step by Step Pictures. Sticky buns makes the best christmas morning breakfast option. This soft buns has a buttery texture and a caramel cinnamony sticky sauce.  Cinnamon Sticky Buns are just divine.

Baking a proper sticky buns was always on my mind. Finally i did this when we are quarantine. I made the dough the night and sticked that into the fridge. Next morning i made this for breakfast. Since the dough was cold, it was very easy to roll and i was able to spread butter and slice it easily. Also the buns baked perfectly.

If you want to bake this for breakfast. You can do these following to make the process easier.

1)Make the dough the night before and put in fridge.

2)Make the sauce the night before and put this in fridge or at room temp. If you are storing the sauce in fridge, then you might need to reheat it in the morning since it may thicken and harden.

Here are few of your questions answered.

How long does sticky buns stays good?
Store in a air tight container at room temparature for couple of days.
How to Freeze sticky buns?
Bake the bread, cover it tightly with foil and freeze them.  Before serving, thaw the bread in fridge and reheat in oven for 10 to 15 mins untill bubbly.
What is the Difference between cinnamon rolls and sticky buns?
Cinnamon rolls has the butter spread inside the rolls. But sticky buns has the sticky sauce on top which makes it dense and more buttery.
Where does Sticky Buns Originated from?
Sticky buns originated from german.
Can we store the dough and sauce for longer period of time?
You can store the dough and sauce in fridge tightly covered for upto 3 days.
Can you use any other nuts instead of pecans?
Yes you can use almonds, cashews or even walnuts.

Hope you will give this a try and let me know how it turns out for you.

Monkey Bread Recipe

Pecan Cinnamon Sticky Buns

Pecan Cinnamon Sticky Buns Recipe is a buttery spongy cinnamon rolls topped with a caramel sticky pecan sauce. So good.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
rolls
Course: Dessert
Cuisine: American
Servings: 12 rolls
Aarthi
Author: Aarthi

Ingredients

FOR SAUCE:

  • Salted Butter - 50 grams
  • Brown Sugar - 1 cup
  • Corn syrup or Honey - 3 tblsp
  • Vanilla Extract - 1 tsp
  • Pecans - 1 cup chopped finely

FOR DOUGH:

  • Egg - 1
  • Dry Yeast - 1 tsp
  • Sugar - 2 tblsp
  • Warm Milk - 1 cup
  • Melted Butter - 1/4 cup
  • All Purpose Flour / Maida - 2 to 3 cups

FOR TOPPING:

  • Soft Unsalted Butter - 1/2 cup
  • Brown Sugar - 1 cup
  • Cinnamon Powder - 1 tblsp

MY 1 CUP MEASURES 240 ML

    Instructions

    • Start by making the dough. Take yeast, sugar in a bowl. Add in warm milk. Let it activate fr 5 mins.
    • Add in melted butter, egg, salt and mix well.
    • Add in flour and knead to a soft dough. Cover and put it in fridge overnight.
    • Next morning. Start by making the sauce
    • Take butter, brown sugar, corn syrup in a sauce pan and heat till it is mixed.
    • Add in vanilla and mix well.
    • Bring it to a boil. Cook for 2 to 3 mins.
    • Add in chopped pecans and mix well.
    • Now set aside.
    • Preheat oven to 180 degree C.
    • Mix cinnamon, sugar and set aside.
    • Take the dough and roll it into a rectangle. Spread soft butter, sprinkle brown sugar mix all over it.
    • Roll it tight. Cut it into pieces.
    • Take a muffin mould. spoon sauce in it.
    • Top with cinnamon roll pieces. Cover and leave for 30 mins.
    • Now pop this into the oven and bake for 15 to 17 mins.
    • Remove and unmould when it is still hot.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
    Tried this recipe?Let us know how it was!

    Pictorial:

    1)Start by making the dough. Take dry yeast in a bowl

    2)Add in sugar

    3)Add in warm milk

    4)Let the yeast activate

    5)Add in melted butter

    6)Add in egg

    7)Mix well

    8)Add in flour

    9)Add in salt

    10)Make it into a sticky dough

    11)Cover and put the dough  in fridge

    12)Next day lets make sticky buns. The dough is risen

    13)Start by making sauce. Take butter, brown sugar in a sauce pan

    caramel pecan sauce

    14)Add in corn syrup or honey

    caramel pecan sauce

    15)Add in vanilla

    homemade vanilla

    16)Heat it well

    caramel pecan sauce

    17)Let it come to a boil

    caramel pecan sauce

    18)Take pecans

    pecan

    19)Chop it finely

    pecans

    20)Add pecan in with the sauce

    caramel pecan sauce

    21)Mix well

    caramel pecan sauce

    22)Sauce is done

    caramel pecan sauce

    23)Now take brown sugar in a bowl

    24)Add cinnamon powder

    25)Mix well

    26)Roll the dough into a rectangle

    27)Spread soft butter

    28)Spread evenly

    29)Top with brown sugar mix

    30)Start rolling

    31)Seal the edges

    33)Cut it

    34)Spoon the sauce into the muffin mould

    35)Place a roll in

    36)Leave it aside for 30 mins so it rise

    37)Bake till done, unmould and serve

    38)This taste best when served warm

    39)Soft and pillowy sticky buns.

    share this
    Share

    Filed Under: baked, Breakfast Ideas, Buns, Christmas Cakes, Christmas Special Recipes, Kids Special Recipes, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Previous Post: « Dalgona Coffee Recipe
    Next Post: Blueberry Parfait Recipe »

    Reader Interactions

    Share

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search here

    WELCOME!
    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

    Recipe Posts on Yummy Tummy

    • Homemade Bagels Recipe
    • Instant Kimchi
    • Mozzarella en Carrozza
    • Paan Kulfi Recipe
    • Keto Avocado Toast with Fried Egg

    YUMMY TUMMY FAVORITES

    Search Recipes by Categories

    Archives

    TRENDING VIDEO

    https://www.youtube.com/watch?v=qB7Punwig-o

    PICK YOUR FAVORITE

    Oatmeal Recipes

    Breakfast Oatmeal Muffins Recipe – Gluten Free & Fat Free

    Cinnamon Oatmeal Recipe – Cinnamon Oats Porridge Recipe

    No Bake Oats & Chocolate Bar Recipe

    Flourless Pancakes Recipe – Flourless Banana Oats Pancakes Recipe

    Footer