Pecan Pie Recipe | Best Ever Pecan Pie Recipe
Pecan pie is a classic dessert that is loved for its rich flavour and taste. It is made with a flaky, buttery pie crust and a smooth caramel pecan filling. This pie is often made for Thanksgiving table, but it's also perfect to enjoy as dessert for any time. Serve this warm with a scoop of ice cream or whipped cream.
Equipment
8 inch pie dish
Sauce Pan
Oven or OTG
Ingredients
This Recipe Measurements Fits for a standard 8 or 9 inch Pie dish. In the Step by Step pictures and Video I have used 4 inch small pie plate. So I have halved the original recipe.
For 8 inch Pie Dish
- 1 batch Basic Shortcrust Pastry
- ½ cup Unsalted Butter (110 grams)
- 1 cup Granulated Sugar
- 1 cup Corn Syrup or Liquid Glucose
- 1 teaspoon Salt
- 2 teaspoon Vanilla Extract
- 4 large Eggs
- 2 cups Pecans
- 1 teaspoon Ground Cinnamon
Instructions
- Preheat oven to 180 degree C / 350 degree F.
- Start by making the pie crust and chill it for atleast 30 mins. Now roll it between two sheets of plastic wrap and line a pie plate, slice of the excess and pop this in fridge till needed.
- Now in a sauce pan, take butter and melt it down. Now add all ingredients except pecans and set aside.
- Take the pie plate and sprinkle with pecans, pour the filling in it and top with whole pecans if needed.
- Bake this for 50 to 60 mins or untill it is golden and done. Remove it and set aside for 30 mins to cool down.
- Now pop it in fridge for a good 2 hours before slicing. Slice and serve.
Video
Nutrition
Nutrition Facts
Pecan Pie Recipe | Best Ever Pecan Pie Recipe
Serving Size
1 servings
Amount per Serving
Calories
706
% Daily Value*
Fat
43
g
66
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
19
g
Cholesterol
165
mg
55
%
Sodium
474
mg
21
%
Potassium
191
mg
5
%
Carbohydrates
82
g
27
%
Fiber
3
g
13
%
Sugar
79
g
88
%
Protein
7
g
14
%
Vitamin A
672
IU
13
%
Vitamin C
0.4
mg
0
%
Calcium
58
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.