Pecan Pie Recipe | Best Ever Pecan Pie Recipe
Pecan Pie Recipe with step by step pictures. Ultimate and best ever pecan pie made using pecan nuts, corn syrup, eggs and brown sugar. This moist sticky pie is addictive.
Ingredients
This Recipe Measurements Fits for a standard 8 or 9 inch Pie dish. In the Step by Step pictures and Video I have used 4 inch small pie plate. So I have halved the original recipe.
For 8 inch Pie Dish
- 1 batch Basic Shortcrust Pastry
- ½ cup Unsalted Butter (100 grams)
- 1 cup Sugar
- 1 cup Corn Syrup or Liquid Glucose
- 1 teaspoon Salt
- 2 teaspoon Vanilla Extract
- 4 Egg
- 2 cups Pecans
- 1 teaspoon Ground Cinnamon
For 4 inch Pie Dish
- ½ batch Basic Shortcrust Pastry
- ¼ cup Unsalted Butter (50 grams)
- ½ Cup Sugar
- ½ cup Corn Syrup or Liquid Glucose
- ½ teaspoon Salt
- 1 teaspoon Vanilla Extract
- ½ teaspoon Ground Cinnamon
- 2 Eggs
- 1 cup Pecans
Instructions
- Preheat oven to 180 degree C / 350 degree F.
- Start by making the pie crust and chill it for atleast 30 mins. Now roll it between two sheets of plastic wrap and line a pie plate, slice of the excess and pop this in fridge till needed.
- Now in a sauce pan, take butter and melt it down. Now add all ingredients except pecans and set aside.
- Take the pie plate and sprinkle with pecans, pour the filling in it and top with whole pecans if needed.
- Bake this for 50 to 60 mins or untill it is golden and done
- Remove it and set aside for 30 mins to cool down.
- Now pop it in fridge for a good 2 hours before slicing.
- Slice and serve.
Video
Nutrition
Serving: 1servingsCalories: 537kcalCarbohydrates: 38gProtein: 7gFat: 42gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 150mgSodium: 432mgPotassium: 183mgFiber: 3gSugar: 35gVitamin A: 651IUVitamin C: 0.4mgCalcium: 48mgIron: 1mg
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