Pecan pie is a classic dessert that is loved for its rich flavour and taste. It is made with a flaky, buttery pie crust and a smooth caramel pecan filling. This pie is often made for Thanksgiving table, but it's also perfect to enjoy as dessert for any time. Serve this warm with a scoop of ice cream or whipped cream.
Pecan Pie Recipe
This is my first attempt in making and eating a pecan pie. I am telling you, this is a must try pie at least once in a life time. It is too good to resist. I am sure everyone who eats this will love it for sure.
About Pecan Pie
Pecan pie is a classic American dessert, especially popular on Thanksgiving. The pie has a rich, gooey caramel pecan filling, which is nestled inside a flaky, buttery crust that just melts in your mouth.
Every slice has the perfect balance of crispy crust, soft gooey filling with toasted pecans on top. It tastes so rich without being heavy, and makes you irresistible that you can't stop at just one bite.
To make this, you simply roll the pie dough in a pan, scrap the excess dough and refrigerate for an hour. Meanwhile, make the pecan caramel filling by mixing butter, sugar, corn syrup, flour and eggs. Pour this sweet syrup filling into the crust base with chopped pecans and bake. As it bakes, the filling sets beautifully and gives you the classic mix of crispy and chewy textures in every bite.
And the flavours like butter, vanilla and a hint of cinnamon make the pie rich and tasty without overpowering. One of the best things about this recipe is that you can make it ahead of time and even freeze it, which makes it ideal for last minute holiday or party planning. Whether you're baking for a special occasion or to satisfy dessert craving, this pecan pie is a must try.
More Recipes
Pecan pie is sticky and moist pie which has a nutty crunch from the pecan nuts and the pastry is buttery and crumbly.
I am in a whole thanksgiving mood and cooking up a storm for this thanksgiving. Mostly I am trying to cover as much recipe as i can and this was my first recipe on the list. I ordered pecans from amazon and made this as well a pecan bar too. Both were addictive.
This recipe calls for corn syrup, if you don't have that you could use liquid glucose as well. This is an important ingredient because it makes the pecan pie set and makes it sliceable.
Pecans (2 cups ) - Pecans is the star of the recipe. They add a nutty flavour to the pie and stay soft, chewy inside the filling. Toast them slightly for extra crunch.
Basic shortcut pastry ( 1 batch ) - Use homemade or store bought pie crust. This pastry adds a flaky, buttery base that holds everything.
Egg ( 4 ) - Bring the eggs to room temperature before starting to mix. Eggs help to bind the ingredients together and set into a perfect texture when baked.
Butter ( ½ cup ) - Butter adds richness and flavour to the pie.
Sugar ( 1 cup ) - You can use a mix of brown sugar and white sugar. Or brown sugar for a deep caramel flavour and color.
Corn syrup or liquid glucose ( 1 cup ) - This is the key ingredient for the pie's gooey texture.
Vanilla extract & cinnamon - Use homemade or good quality pure vanilla extract for best aroma. Cinnamon powder gives a warm and subtle spice flavour without overpowering the pie.
Variations
Classic pumpkin pie : This is a simple and traditional pie made with spiced pumpkin custard which is filled in the shortcrust pastry and baked until golden. It is perfect for Thanksgiving, Christmas or for special occasions.
Strawberry pie : Strawberry pie is a buttery pastry filled with juicy strawberry filling. To make it look fancy, the pastry is lined like a lattice on top and baked until golden. Perfect recipe to make with fresh strawberries.
Easy banoffee pie : Banoffee pie is a creamy delicious no-bake dessert made with a buttery biscuit base which is filled with dulce de leche, fresh banana, and whipped cream. All are layered, chilled to set and serve with chocolate or ice cream on top.
Step by Step Pictures
1)take all your ingredients.
2)Start by making the pie crust and chill it for at least 30 mins.
3)Now roll it between two sheets of plastic wrap.
4) Make sure to roll the pastry larger than the pie plate.
5)Gently remove the plastic wrap from the top and invert the pastry over the pie plate.
6)Gently flatten the pastry and line the pie plate.
7)peel off the plastic wrapper from top of the pastry.
8)trim off excess pastry.
9)Now place this into fridge and let it chill for 15 to 20 minutes.
10)Take pecan nuts on a chopping board.
11)Chop it coarsely.
12)take butter in a sauce pan and melt it gently.
13)Add in sugar and mix well.
14)Add in vanilla Extract.
15)Pour in corn syrup.
16)Add in ground cinnamon and salt.
17)Add in eggs.
18)Mix well so the mixture and eggs are combined.
19)Now take pie plate from fridge. Sprinkle pecans on top.
20)Pour over the custard on top of the pecans.
21)Fill right to the top.
22)Place the pie plate on a baking tray. Decorate the top with some pecans.
23)Bake this in a 180 degree C preheated oven for 50 to 60 mins or until it is golden and done.
24)Remove it and set aside for 30 mins to cool down.
25)Now pop it in fridge for a good 2 hours before slicing.
26)Slice and serve.
Expert Tips
- Use fresh and good quality pecans, skip if it is old or rancid. Lightly toast the pecans before using them. This enhances the nutty flavour and keeps them flat once baked.
- Chill the pie crust well before placing the filling.
- Add a tablespoon of bourbon or rum for a rich holiday flavour.
- Don't skip using corn syrup or liquid glucose, otherwise the filling will become watery.
- Allow the pecan pie to cool at room temperature before slicing. This helps the caramel filling to set properly and gives a neat slice.
Storage & Serving
Let the pecan pie cool completely before storing. Store them in an airtight container and refrigerate for 3 to 5 days. When you want to serve, bring them to room temperature or warm slices slightly in the oven.
Serve this rich and sweet pecan pie with a scoop of ice cream, whipped cream or enjoy a slice with a hot cup of tea for an evening snack.
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Pecan Pie Recipe | Best Ever Pecan Pie Recipe
Equipment
Ingredients
This Recipe Measurements Fits for a standard 8 or 9 inch Pie dish. In the Step by Step pictures and Video I have used 4 inch small pie plate. So I have halved the original recipe.
For 8 inch Pie Dish
- 1 batch Basic Shortcrust Pastry
- ½ cup Unsalted Butter (110 grams)
- 1 cup Granulated Sugar
- 1 cup Corn Syrup or Liquid Glucose
- 1 teaspoon Salt
- 2 teaspoon Vanilla Extract
- 4 large Eggs
- 2 cups Pecans
- 1 teaspoon Ground Cinnamon
Instructions
- Preheat oven to 180 degree C / 350 degree F.
- Start by making the pie crust and chill it for atleast 30 mins. Now roll it between two sheets of plastic wrap and line a pie plate, slice of the excess and pop this in fridge till needed.
- Now in a sauce pan, take butter and melt it down. Now add all ingredients except pecans and set aside.
- Take the pie plate and sprinkle with pecans, pour the filling in it and top with whole pecans if needed.
- Bake this for 50 to 60 mins or untill it is golden and done. Remove it and set aside for 30 mins to cool down.
- Now pop it in fridge for a good 2 hours before slicing. Slice and serve.
Video
Nutrition
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FAQ
If the pie isn't baked right, the filling will stay runny. Bake until it is slightly jiggly and not watery.
If corn syrup is not available, use liquid glucose to help the filling to set smooth. You can also substitute with maple syrup or honey, but they don't provide the same texture.
This happens when the pie is over-baked. Baking the pie for too long turns into rubbery instead of soft and gooey.
This can happen if the moisture from the filling leaks into the crust. And make sure to chill the crust before baking, so that prevents it from becoming soggy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Panache
This looks lovely! Pecan Pie is one of my favorites and I have been intending to make it. Can you please share where did you get the pecans from? I looked up at Amazon and they were pretty expensive out there!
Aarthi
I wanted to try this so bad. I bought it from amazon. Yes it is little expensive
Panache
Thanks Aarthi, I guess I'll go for that then. If I mat ask for the source of glucose syrup? I live in Bangalore..