Pepper Baby Corn Recipe | Baby Corn Pepper Fry Recipe
Baby Corn Pepper Fry Recipe with step by step pictures. Pepper Baby Corn is a quick and spicy appetizer made using baby corn which is tossed with crushed black pepper in the end.
Ingredients
- Baby Corn - 15 chopped
- Cornflour - 3 tblspn
- All Purpose Flour / Maida - 1 tblspn
- Salt to taste
- Pepper powder to taste
- Oil - 3 tblspn
- Ginger - 1 tblspn chopped finely
- Garlic - 1 tblspn chopped finely
- Onion - 1 medium size chopped finely
- Curry leaves - 2 sprigs
- For Roasting & Grinding:
- Black Pepper - 1 tsp
- Fennel Seeds - 1 tsp
Instructions
- Dry roast pepper and fennel and powder it. Set aside.
- Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done. Drain and take it in a bowl.
- Add in salt, pepper, all purpose flour, cornflour and little water and mix well.
- Heat oil in a pan, put the babycorn in it and fry till golden brown. Remove and set aside.
- Now heat little oil in a pan, add in ginger, garlic, curry leaves and onion and saute for a min.
- Add in the fried baby corn and toss well.
- Sprinkle the roasted powder and salt and mix well.
- Serve.
Video
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