Pepper & Curry Leaves Fried Chicken Recipe
Pepper & Curry Leaves Fried Chicken Recipe. Crunchy, spicy and flavourful fried chicken recipe. So yummy and delicious.
Ingredients
- Boneless chicken - ½kg cut into small pieces
- Yogurt / Curd - ½ cup
- Chilli Powder - 1 tsp
- Freshly crushed pepper - 1 tblsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Curry leaves a big handful
- Garam Masala Powder - 2 tsp
- Lemon Juice - 2 tblsp
- Garlic - 6 cloves grated
- All Purpose Flour / Maida - ¼ cup
- Rice flour - ¼ cup
- Baking Powder - ½ tsp
- Oil for deep frying
Instructions
- Take all masala ingredients in a bowl, except oil and mix well.
- Add chicken and mix well. Leave to marinate for 1 hour.
- Now heat oil for deep frying.
- Drop chicken in hot oil and fry till golden and crispy.
- Drain and serve.