Pheni Paratha Recipe
Such a flaky pheni paratha which is crispy and flaky at the same time. This paratha is super easy to make and taste delicious with raita and chicken curry.
Ingredients
FOR DOUGH:
- All Purpose Flour / Maida - 2 cups
- Sooji / Rava / Semolina - 1 tblsp
- Salt to taste
- Sugar - 2 tsp
- Oil or Ghee - 2 tblsp
- Warm Milk - ½ cup
- Warm Water as needed
- Ghee for making paratha
Instructions
- Take flour, sooji, salt, sugar and ghee in a bowl and mix well.
- Add water and milk and shape it into a soft dough. Apply oil over it and cover with a damp cloth.
- Leave aside for 1 to 2 hours.
- Take a small portion of dough, roll it thin. Apply ghee over it.
- Cut it into thin strips. Gather it together and roll it. Spread it evenly.
- PLace it in a hot tawa.
- Apply oil or ghee and cook till golden on both sides. Keep cooking on low heat.
- Once it is cooked.
- Remove and serve.
Tried this recipe?Let us know how it was!