Pheni Paratha Recipe – Seviyan Paratha Recipe

Pheni Paratha Recipe – Seviyan Paratha Recipe with step wise pictures.

Such a flaky pheni paratha which is crispy and flaky at the same time. This paratha is super easy to make and taste delicious with raita and chicken curry.

This is a recipe or dish which was introduced to me by my husband. He bought home this parota once and it tasted so delicious. I wanted to recreate it and i made it yesterday for breakfast. It tasted so delicious. I served it with leftover chicken gravy and onion raita.

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

Hope you will give this a try and let me know how it turns out for you.

Ceylon Chicken Paratha Recipe | How to Make Ceylon Chicken Paratha Recipe

Pheni Paratha Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Such a flaky pheni paratha which is crispy and flaky at the same time. This paratha is super easy to make and taste delicious with raita and chicken curry.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 8 paratha

Ingredients

FOR DOUGH:

• All Purpose Flour / Maida - 2 cups
• Sooji / Rava / Semolina - 1 tblsp
• Salt to taste
• Sugar - 2 tsp
• Oil or Ghee - 2 tblsp
• Warm Milk - ½ cup
• Warm Water as needed
• Ghee for making paratha

Instructions

1. Take flour, sooji, salt, sugar and ghee in a bowl and mix well.
2. Add water and milk and shape it into a soft dough. Apply oil over it and cover with a damp cloth.
3. Leave aside for 1 to 2 hours.
4. Take a small portion of dough, roll it thin. Apply ghee over it.
5. Cut it into thin strips. Gather it together and roll it. Spread it evenly.
6. PLace it in a hot tawa.
7. Apply oil or ghee and cook till golden on both sides. Keep cooking on low heat.
8. Once it is cooked.
9. Remove and serve.

3.5.3251

1)First lets make the dough. Take all purpose flour in a bowl

2)Add some sooji

3)Add salt

4)Add sugar

5)Add in ghee or oil

6)Mix into the flour

7)Add luke warm milk or water

8)Shape it into a dough. Add more water if needed

9)Apply oil over it and cover with a wet cloth and leave for 1 hour

10)Take small portion of dough

11) Roll it thin

12)Spread ghee all over the roti

13)Spread evenly

14)Cut it into thin strips. the thinner the better.

15)Gather it together

16)Roll it out. Set aside for 20 mins.

17)Spread evenly

18)Cook on a pan till golden

19)Flip over

20)Apply ghee all over it

21)Flip and cook till golden on both sides

22)Remove it

23)Crush it

24)Done

25)Serve