Pichu Potta Kozhi Varuval Recipe - Shredded Chicken Fry Recipe
Spicy chicken dish which taste so authentic and yummy. The chicken is spicy and delicious. Taste amazing with roti or rice.
Ingredients
- Chicken - 500 grams
- Turmeric Powder - 1 tsp
- Coconut Oil - 1 tblsp
- Onion - 1 large chopped finely
- Green Chillies - 2 chopped finely
- Curry leaves - a sprig
- Ginger Garlic Paste - 1 tblsp
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Pepper powder - 1 tsp
- Salt to taste
- Coriander Leaves a handful
Instructions
- Take chicken, salt, turmeric powder in a pressure cooker, cover and cook for 4 to 5 whistle. Let the steam go all by itself. Open the cooker and drain the chicken, shred the chicken from the bones and set aside.
- Heat oil in a pan, add onions, chillies and curry leaves. Saute for a min.
- Add in ginger garlic paste and mix well.
- Add in spice powders except pepper powder and salt and mix well.
- Add in chicken and toss well.
- Add in pepper powder and coriander leaves and mix well.
- Serve.