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    Home

    Pichu Potta Kozhi Varuval Recipe - Shredded Chicken Fry Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Pichu Potta Kozhi Varuval Recipe - Shredded Chicken Fry Recipe with step wise pictures.

    I have shared a version of kothu kozhi in this blog, this is another version and it is more delicious and very easy to make as well. You can use any chicken in this, if you have fried chicken which is leftover, you can use that. You can also add boiled chicken.

    Hope you will give this a try and let me know how it turns out for you.

    Andhra Chicken Curry
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    and Many More..

    https://www.yummytummyaarthi.com/2013/06/kothu-kozhi-kothu-chicken-kari-spicy.html

    Table of Contents

    • 📖 Recipe Card
    • Pichu Potta Kozhi Varuval Recipe - Shredded Chicken Fry Recipe

    📖 Recipe Card

    Pichu Potta Kozhi Varuval Recipe - Shredded Chicken Fry Recipe

    Spicy chicken dish which taste so authentic and yummy. The chicken is spicy and delicious. Taste amazing with roti or rice.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Chicken - 500 grams
    • Turmeric Powder - 1 tsp
    • Coconut Oil - 1 tblsp
    • Onion - 1 large chopped finely
    • Green Chillies - 2 chopped finely
    • Curry leaves - a sprig
    • Ginger Garlic Paste - 1 tblsp
    • Chilli Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Pepper powder - 1 tsp
    • Salt to taste
    • Coriander Leaves a handful

    Instructions

    • Take chicken, salt, turmeric powder in a pressure cooker, cover and cook for 4 to 5 whistle. Let the steam go all by itself. Open the cooker and drain the chicken, shred the chicken from the bones and set aside.
    • Heat oil in a pan, add onions, chillies and curry leaves. Saute for a min.
    • Add in ginger garlic paste and mix well.
    • Add in spice powders except pepper powder and salt and mix well.
    • Add in chicken and toss well.
    • Add in pepper powder and coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take chicken, salt, turmeric in a pressure cooker, add very little water and pressure cook for 4 to 5 whistle. Simmer the flame for 5 mins and turn off the stove. Let the steam go all by itself. Open the cooker and drain the chicken

    2)Shred the chicken from the bones and set aside

    3)Prepare your other ingredients

    4)Heat coconut oil in a kadai

    5)Add in onions, green chillies and curry leaves

    6)Saute this till lightly golden

    7)Now add in ginger garlic paste

    8)mix well

    9)Add salt, chilli powder and garam masala powder

    10)Mix well

    11)Add in the cooked chicken

    12)Toss well

    13)Fry that for few mins so it gets nice and little crispy

    14)Add in pepper powder

    15)Add in coriander leaves

    16)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Tried this recipe...came out really well ..very tasty

      Reply
    2. Anonymous

      at

      5 stars
      tried this in home... came out really well...very tasty

      Reply
    3. Harini Murugan

      at

      Can I use the drained stock for something else? Do you suggest any specific chicken soup recipe?

      Reply
    5 from 1 vote

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