Pickled Gooseberry Recipe
Gooseberry pickle is one of the mouth watering recipe which can be had on its own or as a side as well. This particular recipe is so yum.
Ingredients
- Arai Nellikai / Seema Nellikai / Gooseberry - 4 cups
- Ginger - ¼ cup juliened
- Green Chillies - 6 chopped
- Vinegar - 1 cup
- Water - 1 cup
- Sugar - ½ cup
- Salt - 1 tblsp
Instructions
- Wash and drain gooseberry. Take it in a jar.
- Take sugar, vinegar, water in a sauce pan and bring it to a boil. Add salt and mix well.
- Take it off the heat and add in ginger and green chillies.
- Pour this over the gooseberry and let it sit for 1 day before enjoying,
Notes
1)This pickle stays good for over a month.