Pickled Peppers Recipe
Pickled Peppers Recipe with step by step pictures. This pickled chillies is made with Green Chillies and Vinegar makes a great topping for burgers.
Ingredients
- 30 Green Chillies
- 1 cup White Vinegar
- 1 cup Sugar
Instructions
- Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
- Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil.
- Pour this over the chillies and cover with a lid.
- Set this aside in fridge for few weeks before consuming.
Notes
1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
Nutrition
Nutrition Facts
Pickled Peppers Recipe
Serving Size
1 servings
Amount per Serving
Calories
295
% Daily Value*
Fat
0.2
g
0
%
Sodium
1126
mg
49
%
Potassium
2
mg
0
%
Carbohydrates
72
g
24
%
Fiber
11
g
46
%
Sugar
61
g
68
%
Vitamin C
41
mg
50
%
Calcium
4
mg
0
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.