Pickled Peppers Recipe
Pickled Peppers Recipe with step by step pictures. This pickled chillies is made with Green Chillies and Vinegar makes a great topping for burgers.
Ingredients
- 30 Green Chillies
- 1 cup White Vinegar
- 1 cup Sugar
Instructions
- Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
- Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil.
- Pour this over the chillies and cover with a lid.
- Set this aside in fridge for few weeks before consuming.
Notes
1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
Nutrition
Serving: 1servingsCalories: 295kcalCarbohydrates: 72gFat: 0.2gSodium: 1126mgPotassium: 2mgFiber: 11gSugar: 61gVitamin C: 41mgCalcium: 4mgIron: 0.04mg
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