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    Home

    Pickled Peppers Recipe

    August 26, 2022 By Aarthi 11 Comments

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    Pickled Peppers Recipe with step by step pictures. This pickled chillies is made with Green Chillies and Vinegar makes a great topping for burgers.

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    TABLE OF CONTENTS
    1. Pickled Peppers Recipe
    2. Pickled Peppers Recipe step by step picture

    Pickled Peppers Recipe

    This is such a easy recipe..I recommend each and everyone to make this and have a jar handy like me. Because this stuff is so good when added to burgers, sandwiches or evens soups or wherever you feel a little spice or kick is needed.

    Ingredients for Pickled Peppers Recipe

    • Green Chillies - 30
    • White Vinegar - 1 cup
    • Sugar - 1 cup

    How to make Pickled Peppers Recipe

    1. Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
    2. Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted.
    3. Now bring this to a boil. 
    4. Pour this over the chillies and cover with a lid.
    5. Set this aside in fridge for few weeks before consuming.
    Notes:

    1)This will stay good for a year or even more.
    2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
    3) You can start enjoying this after 2 to 3 days.
    4) I Store this in fridge.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Pickled Peppers Recipe

    Pickled Peppers Recipe with step by step pictures. This pickled chillies is made with Green Chillies and Vinegar makes a great topping for burgers.
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    Prep Time 10 mins
    Total Time 10 mins
    Course Pickles
    Cuisine American
    Servings 4 servings
    Calories 295 kcal

    Ingredients
      

    • 30 Green Chillies
    • 1 cup White Vinegar
    • 1 cup Sugar

    Instructions
     

    • Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
    • Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil.
    • Pour this over the chillies and cover with a lid.
    • Set this aside in fridge for few weeks before consuming.

    Notes

    1)This will stay good for a year or even more.
    2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
    3) You can start enjoying this after 2 to 3 days.
    4) I Store this in fridge.
    Nutrition Facts
    Pickled Peppers Recipe
    Amount Per Serving (1 servings)
    Calories 295 Calories from Fat 2
    % Daily Value*
    Fat 0.2g0%
    Sodium 1126mg49%
    Potassium 2mg0%
    Carbohydrates 72g24%
    Fiber 11g46%
    Sugar 61g68%
    Vitamin C 41mg50%
    Calcium 4mg0%
    Iron 0.04mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pickled Peppers Recipe step by step picture

     
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    Take your ingredients
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    I took some fresh green chillies
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    slice them
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    First take sugar in a sauce pan
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    add some vinegar over it
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    put it on stove
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    mix well, so the sugar is melted
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    Bring this to a boil
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    syrup done

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    Take green chillies in a glass bottle
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    pour the hot syrup over it
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    now your have to cover it tightly and put it in fridge
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    it will steep and the chillies with pickle in this juice
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    clamp a lid 
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    This is how it looks after few days...You can add this to any thing if you want a kick to it..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Noor Hussain

      at

      Can v follow the same procedure for Carrots radish and cucumbers???

      Reply
    2. Aarthi

      at

      @Noor Hussainyes u can

      Reply
    3. Coral crue

      at

      oh wow! i am in love with this. i have got to do 🙂 thank you

      Reply
    4. Anonymous

      at

      is there an expiry date for this or can we keep it in the fridge and use for several months??

      Reply
    5. Aarthi

      at

      @AnonymousYes its shelf life is so much, you can keep it for a year i hope..

      Reply
    6. Ambika Rathnam

      at

      I have some fresh jalapenos.. Can I use your method to use as topping also for how long I should put the peppers inside the sugar syrup and it should be refrigerated always?? Tia

      Reply
    7. Aarthi

      at

      @Ambika Rathnamkeeping it in fridge is good..

      Reply
    8. Anonymous

      at

      Hi Aarthi,
      Wat to do with vinegar and sugar syrup after peppers finished...can we reuse it or any other can be done with that

      Reply
    9. Aarthi

      at

      @Anonymousyes u can add more peppers n that

      Reply
    10. Ars

      at

      Which type of vinegar is used.Is it diluted before added.

      Reply
    11. vinal shah

      at

      What time it takes?To ready

      Reply

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