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    Home

    Pickled Peppers Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Pickled Peppers Recipe with step by step pictures. This pickled chillies is made with Green Chillies and Vinegar makes a great topping for burgers.

    Pickled Peppers Recipe

    This is such a easy recipe..I recommend each and everyone to make this and have a jar handy like me. Because this stuff is so good when added to burgers, sandwiches or evens soups or wherever you feel a little spice or kick is needed.

    Ingredients for Pickled Peppers Recipe

    • Green Chillies - 30
    • White Vinegar - 1 cup
    • Sugar - 1 cup

    How to make Pickled Peppers Recipe

    1. Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
    2. Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted.
    3. Now bring this to a boil. 
    4. Pour this over the chillies and cover with a lid.
    5. Set this aside in fridge for few weeks before consuming.
    Notes:

    1)This will stay good for a year or even more.
    2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
    3) You can start enjoying this after 2 to 3 days.
    4) I Store this in fridge.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Pickled Peppers Recipe
    •  
    • Pickled Peppers Recipe step by step picture

    📖 Recipe Card

    Pickled Peppers Recipe

    Pickled Peppers Recipe with step by step pictures. This pickled chillies is made with Green Chillies and Vinegar makes a great topping for burgers.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4 servings
    Calories: 295kcal

    Ingredients

    • 30 Green Chillies
    • 1 cup White Vinegar
    • 1 cup Sugar

    Instructions

    • Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
    • Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil.
    • Pour this over the chillies and cover with a lid.
    • Set this aside in fridge for few weeks before consuming.

    Notes

    1)This will stay good for a year or even more.
    2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
    3) You can start enjoying this after 2 to 3 days.
    4) I Store this in fridge.

    Nutrition

    Serving: 1servings | Calories: 295kcal | Carbohydrates: 72g | Fat: 0.2g | Sodium: 1126mg | Potassium: 2mg | Fiber: 11g | Sugar: 61g | Vitamin C: 41mg | Calcium: 4mg | Iron: 0.04mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pickled Peppers Recipe step by step picture

     
    Take your ingredients
    I took some fresh green chillies
    slice them
    First take sugar in a sauce pan
    add some vinegar over it
    put it on stove
    mix well, so the sugar is melted
    Bring this to a boil
    syrup done

    Take green chillies in a glass bottle
    pour the hot syrup over it
    now your have to cover it tightly and put it in fridge
    it will steep and the chillies with pickle in this juice
    clamp a lid 
    This is how it looks after few days...You can add this to any thing if you want a kick to it..
     
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    « Papaya Salad Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Noor Hussain

      at

      Can v follow the same procedure for Carrots radish and cucumbers???

      Reply
    2. Aarthi

      at

      @Noor Hussainyes u can

      Reply
    3. Coral crue

      at

      oh wow! i am in love with this. i have got to do 🙂 thank you

      Reply
    4. Anonymous

      at

      is there an expiry date for this or can we keep it in the fridge and use for several months??

      Reply
    5. Aarthi

      at

      @AnonymousYes its shelf life is so much, you can keep it for a year i hope..

      Reply
    6. Ambika Rathnam

      at

      I have some fresh jalapenos.. Can I use your method to use as topping also for how long I should put the peppers inside the sugar syrup and it should be refrigerated always?? Tia

      Reply
    7. Aarthi

      at

      @Ambika Rathnamkeeping it in fridge is good..

      Reply
    8. Anonymous

      at

      Hi Aarthi,
      Wat to do with vinegar and sugar syrup after peppers finished...can we reuse it or any other can be done with that

      Reply
    9. Aarthi

      at

      @Anonymousyes u can add more peppers n that

      Reply
    10. Ars

      at

      Which type of vinegar is used.Is it diluted before added.

      Reply
    11. vinal shah

      at

      What time it takes?To ready

      Reply

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