This is such a easy recipe..I recommend each and everyone to make this and have a jar handy like me. Because this stuff is so good when added to burgers, sandwiches or evens soups or wherever you feel a little spice or kick is needed.
Preparation Time : 10 mins
Green Chillies – 30
White Vinegar – 1 cup
Sugar – 1 cup
Method:
Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil.
Pour this over the chillies and cover with a lid.
Set this aside in fridge for few weeks before consuming.
Notes:
1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
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| Take your ingredients |
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| I took some fresh green chillies |
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| slice them |
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| First take sugar in a sauce pan |
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| add some vinegar over it |
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| put it on stove |
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| mix well, so the sugar is melted |
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| Bring this to a boil |
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| syrup done |
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| Take green chillies in a glass bottle |
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| pour the hot syrup over it |
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| now your have to cover it tightly and put it in fridge |
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| it will steep and the chillies with pickle in this juice |
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| clamp a lid |
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| This is how it looks after few days…You can add this to any thing if you want a kick to it.. |
Can v follow the same procedure for Carrots radish and cucumbers???
@Noor Hussainyes u can
oh wow! i am in love with this. i have got to do 🙂 thank you
is there an expiry date for this or can we keep it in the fridge and use for several months??
@AnonymousYes its shelf life is so much, you can keep it for a year i hope..
I have some fresh jalapenos.. Can I use your method to use as topping also for how long I should put the peppers inside the sugar syrup and it should be refrigerated always?? Tia
@Ambika Rathnamkeeping it in fridge is good..
Hi Aarthi,
Wat to do with vinegar and sugar syrup after peppers finished…can we reuse it or any other can be done with that
@Anonymousyes u can add more peppers n that
Which type of vinegar is used.Is it diluted before added.
What time it takes?To ready