Pickled Peppers Recipe

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Pickled Peppers Recipe

This is such a easy recipe..I recommend each and everyone to make this and have a jar handy like me. Because this stuff is so good when added to burgers, sandwiches or evens soups or wherever you feel a little spice or kick is needed.

Ingredients for Pickled Peppers Recipe

• Green Chillies - 30
• White Vinegar - 1 cup
• Sugar - 1 cup

How to make Pickled Peppers Recipe

1. Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
2. Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted.
3. Now bring this to a boil. 
4. Pour this over the chillies and cover with a lid.
5. Set this aside in fridge for few weeks before consuming.

Notes:

1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.

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📖 Recipe

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Pickled Peppers Recipe

Pickled Peppers Recipe with step by step pictures. This pickled chillies is made with Green Chillies and Vinegar makes a great topping for burgers.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Pickles

Cuisine American

Servings 4 servings

Calories 295 kcal

Ingredients

  

1x2x3x

• ▢ 30 Green Chillies
• ▢ 1 cup White Vinegar
• ▢ 1 cup Sugar

Instructions

 

• ▢
  Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
• ▢
  Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil.
• ▢
  Pour this over the chillies and cover with a lid.
• ▢
  Set this aside in fridge for few weeks before consuming.

Notes

1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.

Nutrition Facts

Pickled Peppers Recipe

Amount Per Serving (1 servings)

Calories 295 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Sodium 1126mg49%

Potassium 2mg0%

Carbohydrates 72g24%

Fiber 11g46%

Sugar 61g68%

Vitamin C 41mg50%

Calcium 4mg0%

Iron 0.04mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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Pickled Peppers Recipe step by step picture

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