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    Home

    Pickled Peppers Recipe

    October 24, 2014 By Aarthi 11 Comments

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    3
    SHARES
    Pin

    This is such a easy recipe..I recommend each and everyone to make this and have a jar handy like me. Because this stuff is so good when added to burgers, sandwiches or evens soups or wherever you feel a little spice or kick is needed.

    Pin


    Preparation Time : 10 mins

    Ingredients:

    Green Chillies - 30
    White Vinegar - 1 cup
    Sugar - 1 cup


    Method:

    Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,

    Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil. 

    Pour this over the chillies and cover with a lid.

    Set this aside in fridge for few weeks before consuming.


    Notes:

    1)This will stay good for a year or even more.
    2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
    3) You can start enjoying this after 2 to 3 days.
    4) I Store this in fridge.

    Pictorial:
    Pin
    Take your ingredients
    Pin
    I took some fresh green chillies
    Pin
    slice them
    Pin
    First take sugar in a sauce pan
    Pin
    add some vinegar over it
    Pin
    put it on stove
    Pin
    mix well, so the sugar is melted
    Pin
    Bring this to a boil
    Pin
    syrup done
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    Take green chillies in a glass bottle
    Pin
    pour the hot syrup over it
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    now your have to cover it tightly and put it in fridge
    Pin
    it will steep and the chillies with pickle in this juice
    Pin
    clamp a lid 
    Pin
    This is how it looks after few days...You can add this to any thing if you want a kick to it..
    « Tomato Rasam Recipe / Thakkali Rasam Recipe
    Papaya Salad Recipe / Fruit Salad Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Noor Hussain

      at

      Can v follow the same procedure for Carrots radish and cucumbers???

      Reply
    2. Aarthi

      at

      @Noor Hussainyes u can

      Reply
    3. Coral crue

      at

      oh wow! i am in love with this. i have got to do 🙂 thank you

      Reply
    4. Anonymous

      at

      is there an expiry date for this or can we keep it in the fridge and use for several months??

      Reply
    5. Aarthi

      at

      @AnonymousYes its shelf life is so much, you can keep it for a year i hope..

      Reply
    6. Ambika Rathnam

      at

      I have some fresh jalapenos.. Can I use your method to use as topping also for how long I should put the peppers inside the sugar syrup and it should be refrigerated always?? Tia

      Reply
    7. Aarthi

      at

      @Ambika Rathnamkeeping it in fridge is good..

      Reply
    8. Anonymous

      at

      Hi Aarthi,
      Wat to do with vinegar and sugar syrup after peppers finished...can we reuse it or any other can be done with that

      Reply
    9. Aarthi

      at

      @Anonymousyes u can add more peppers n that

      Reply
    10. Ars

      at

      Which type of vinegar is used.Is it diluted before added.

      Reply
    11. vinal shah

      at

      What time it takes?To ready

      Reply

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    Hi, I'm Aarthi!

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