Pineapple Chaat Recipe (How to Make Pineapple Salad)
Pineapple Chaat Recipe also known as pineapple salad is a refreshing salad made with ripe pineapples, spice powders and fresh herbs. Enjoy this salad as it is on a summer afternoon or as a side with grilled meat or chicken.
Equipment
Mixing Bowl
Ingredients
- 4 cups Ripe Pineapples chopped into cubes
- 2 tablespoon Sugar
- 2 teaspoon Chaat Masala Powder
- ½ teaspoon Red Chilli Powder
- 1 teaspoon Black Salt
- Salt to taste
- 2 teaspoon Lemon Juice
- 2 tablespoon Mint Leaves finely chopped
Instructions
- Take fresh ripe pineapple in a cutting board. Use a sharp serrated knife to remove the peel from the pineapple. Now place them in the cutting board and chop them into small pieces. Take the cubed pineapple in a mixing bowl.
- Add in sugar, black salt, regular salt, red chilli powder, chaat masala powder, lemon juice, mint leaves into the pineapple.
- Toss well to combine. Place this in fridge and let it sit for 30 minutes before serving for the flavours to develop.
- Enjoy cold.
Nutrition
Nutrition Facts
Pineapple Chaat Recipe (How to Make Pineapple Salad)
Serving Size
1 servings
Amount per Serving
Calories
113
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.03
g
Sodium
589
mg
26
%
Potassium
202
mg
6
%
Carbohydrates
29
g
10
%
Fiber
3
g
13
%
Sugar
22
g
24
%
Protein
1
g
2
%
Vitamin A
276
IU
6
%
Vitamin C
81
mg
98
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.