Pineapple Squash Recipe
Pulpy Pineapple Squash Recipe with step by step pictures. This recipe is a pineapple juice concentrate that you can mix with water or plain soda to instantly make a pineapple flavored drink.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Beverages
Cuisine Indian
Servings 1 litre
Calories 2318 kcal
4 cups Pineapples pureed and strained 1 cup Pineapple chopped into small piece 3 cups Sugar ½ teaspoon Citric Acid use lemon juice Water - as needed Pineapple Essence Optional few drops
Take pineapple puree, sugar, pineapple chunks in a sauce pan and boil it for 15 mins till it gets thick.
Now add in pineapple essence and citric acid mix.
Cool it and store it in a bottle.
When serving, pour little syrup in a cup and top with ice cold water and ice cubes. Enjoy.
Serving: 1 g Calories: 2318 kcal Carbohydrates: 598 g Fat: 2 g Sodium: 6 mg Potassium: 12 mg Sugar: 599 g Calcium: 6 mg Iron: 0.3 mg
Keyword how to make pineapple squash, Pulpy Pineapple Squash Recipe, squash recipes