Pulpy Pineapple Squash Recipe with step by step pictures. This recipe is a pineapple juice concentrate that you can mix with water or plain soda to instantly make a pineapple flavored drink.
Pulpy Pineapple Squash
Squash it just concentrated fruit juices. They are readily available in shops, you just need to add some water to have it. During my shopping, i come across lots of squash bottle but i have never picked one. It is because they are so simple to make at home, so why do you want to get it from stores.
Similar Recipes,
Mint Masala Soda
Blue Curacao Mocktail
Fresh Ginger Ale
Sparkling Pink Lemonade
Watermelon Ginger Cooler
Lemonade
Ginger Ale
Basil Seeds Lemonade
Ingredients for Pulpy Pineapple Squash
- Pineapples - 4 cup pureed and strained
- Pineapple - 1 cup chopped into small piece
- Sugar - 3 cup
- Citric Acid - ½ tsp (use lemon juice)
- Water - as needed
- Pineapple Essence (Optional) few drops
Normally i make lemon squash, pineapple squash at home often, but i don't add citric acid in them because i make a small batch of them. But this time i wanted to make itwith citric acid because i just wanted a version of that in my blog. I made a batch of mint squash too and it was spot on..
How to Make Pulpy Pineapple Squash
- Take pineapple puree, sugar, pineapple chunks in a sauce pan and boil it for 15 mins till it gets thick.
- Now add in pineapple essence and citric acid mix.
- Cool it and store it in a bottle.
- When serving, pour little syrup in a cup and top with ice cold water and ice cubes. Enjoy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Pineapple Squash Recipe
Ingredients
- 4 cups Pineapples pureed and strained
- 1 cup Pineapple chopped into small piece
- 3 cups Sugar
- ½ tsp Citric Acid use lemon juice
- Water - as needed
- Pineapple Essence Optional few drops
Instructions
- Take pineapple puree, sugar, pineapple chunks in a sauce pan and boil it for 15 mins till it gets thick.
- Now add in pineapple essence and citric acid mix.
- Cool it and store it in a bottle.
- When serving, pour little syrup in a cup and top with ice cold water and ice cubes. Enjoy.
Video
Nutrition
Pulpy Pineapple Squash Recipe Step by Step
 |
| Cut a pineapple |
 |
| slice off the skin |
 |
| I use a serrated knife for doing that |
 |
| i chopped ¼ of the pineapple into small pieces and others into big chunks |
 |
| take chopped pineapples in a blender |
 |
| puree till smooth |
 |
| strain the juice |
 |
| press to remove as much juice as possible |
 |
| Now the juice is done |
 |
| take citric acid in a small bowl |
 |
| Add in little water to melt it |
 |
| take the juice in a sauce pan |
 |
| add in sugar |
 |
| pineapple chunks |
 |
| add it in |
 |
| boil it |
 |
| simmer for few mins till it gets thick |
 |
| Now it is done |
 |
| add in pineapple essence |
 |
| add in the citric acid mix |
 |
| Mix well..look how thick and syrupy it looks |
 |
| Cool it and store it in a bottle |
 |
| for serving..take a tall glass |
 |
| fill little syrup over it |
 |
| cover with cold water |
 |
| drop some icecubes |
 |
| Serve |
Rajesh Kumar
Thanks for all your efforts that you have put in this.very interesting information.i would like to do all the information
restaurant in satya niketan
hema
Mam ur recipes are so superb.. M trying one by one since m new to cooking, ur blog helps me a lot.. N my question is how long can we store this squash..?
Aarthi
@hemau can keep it for many months
Anonymous
is there any problem if we dont add the acid????
Aarthi
it wont stay longer. and citric acid gives nice tart taste
Ryan
Very nice!
Payal
Don't we need to add water along with sugar to the juice while boiling?
Aarthi
no need. the pineapple will be bit watery. as you grind pineapple use water
Preethi
Tried this today with 1 while pineapple and it yielded around 500ml squash! Wonderful recipe thanks a bunch .
I added lemon juice for citric acid, will it act as preservative? In that case how long can i store it?
Aarthi
You can keep it for over a month in fridge
Preethi
Thank you Aarthi! Have you tried any other squash apart from the mint, grape and pineapple. Just curious as in how many types of squash we can prepare. Any guidance is greatly appreciated
Aarthi
U can make strawberry, oranges