Pulpy Pineapple Squash Recipe with step by step pictures. This recipe is a pineapple juice concentrate that you can mix with water or plain soda to instantly make a pineapple flavored drink.
Pulpy Pineapple Squash
Squash it just concentrated fruit juices. They are readily available in shops, you just need to add some water to have it. During my shopping, i come across lots of squash bottle but i have never picked one. It is because they are so simple to make at home, so why do you want to get it from stores.
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Ingredients for Pulpy Pineapple Squash
- Pineapples - 4 cup pureed and strained
- Pineapple - 1 cup chopped into small piece
- Sugar - 3 cup
- Citric Acid - ½ tsp (use lemon juice)
- Water - as needed
- Pineapple Essence (Optional) few drops
Normally i make lemon squash, pineapple squash at home often, but i don't add citric acid in them because i make a small batch of them. But this time i wanted to make itwith citric acid because i just wanted a version of that in my blog. I made a batch of mint squash too and it was spot on..
How to Make Pulpy Pineapple Squash
- Take pineapple puree, sugar, pineapple chunks in a sauce pan and boil it for 15 mins till it gets thick.
- Now add in pineapple essence and citric acid mix.
- Cool it and store it in a bottle.
- When serving, pour little syrup in a cup and top with ice cold water and ice cubes. Enjoy.
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Pineapple Squash Recipe
Ingredients
- 4 cups Pineapples pureed and strained
- 1 cup Pineapple chopped into small piece
- 3 cups Sugar
- ½ tsp Citric Acid use lemon juice
- Water - as needed
- Pineapple Essence Optional few drops
Instructions
- Take pineapple puree, sugar, pineapple chunks in a sauce pan and boil it for 15 mins till it gets thick.
- Now add in pineapple essence and citric acid mix.
- Cool it and store it in a bottle.
- When serving, pour little syrup in a cup and top with ice cold water and ice cubes. Enjoy.
Video
Nutrition
Pulpy Pineapple Squash Recipe Step by Step
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| Cut a pineapple |
Rajesh Kumar
Thanks for all your efforts that you have put in this.very interesting information.i would like to do all the information
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hema
Mam ur recipes are so superb.. M trying one by one since m new to cooking, ur blog helps me a lot.. N my question is how long can we store this squash..?
Aarthi
@hemau can keep it for many months
Anonymous
is there any problem if we dont add the acid????
Aarthi
it wont stay longer. and citric acid gives nice tart taste
Ryan
Very nice!
Payal
Don't we need to add water along with sugar to the juice while boiling?
Aarthi
no need. the pineapple will be bit watery. as you grind pineapple use water
Preethi
Tried this today with 1 while pineapple and it yielded around 500ml squash! Wonderful recipe thanks a bunch .
I added lemon juice for citric acid, will it act as preservative? In that case how long can i store it?
Aarthi
You can keep it for over a month in fridge
Preethi
Thank you Aarthi! Have you tried any other squash apart from the mint, grape and pineapple. Just curious as in how many types of squash we can prepare. Any guidance is greatly appreciated
Aarthi
U can make strawberry, oranges