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You are here: Home / Citric Acid / Pulpy Pineapple Squash Recipe – How to Make Pineapple Squash at Home

Pulpy Pineapple Squash Recipe – How to Make Pineapple Squash at Home

July 22, 2015 By Aarthi 12 Comments

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Squash it just concentrated fruit juices. They are readily available in shops, you just need to add some water to have it..During my shopping, i come across lots of squash bottle but i have never picked one. It is because they are so simple to make at home, so why do you want to get it from stores..

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Normally i make lemonsquash, pineapple squash at home often, but i dont add citric acid in them because i make a small batch of them. But this time i wanted to make it with citric acid because i just wanted a version of that in my blog. I made a batch of mint squash too and it was spot on..
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Makes : 1 liter of squash

Ingredients:

Pineapples – 4 cup pureed and strained
Pineapple –  1 cup chopped into small piece
Sugar – 3 cup
Citric Acid – 1/2 tsp (use lemon juice)
Water – as needed
Pineapple Essence (Optional) few drops

Method:

Take pineapple puree, sugar, pineapple chunks in a sauce pan and boil it for 15 mins till it gets thick.

Now add in pineapple essence and citric acid mix. 

Cool it and store it in a bottle.


When serving, pour little syrup in a cup and top with icecold water and icecubes. Enjoy.

HERE IS A QUICK VIDEO:





Pictorial:
Cut a pineapple
slice off the skin
I use a serrated knife for doing that
i chopped 1/4 of the pineapple into small pieces and
 others into big chunks
take chopped pineapples in a blender
puree till smooth
strain the juice
press to remove as much juice as possible
Now the juice is done
take citric acid in a small bowl
Add in little water to melt it
take the juice in a sauce pan
add in sugar
add in pineapple chunks
add it in
boil it
simmer for few mins till it gets thick
Now it is done
add in pineapple essence
add in the citric acid mix
Mix well..look how thick and syrupy it looks
Cool it and store it in a bottle
for serving..take a tall glass
fill little syrup over it
cover with cold water
drop some icecubes
Serve
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Filed Under: Citric Acid, Juices, Pineapple, Recent Recipes, Squash

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Rajesh Kumar

    July 23, 2015 at 6:44 am

    Thanks for all your efforts that you have put in this.very interesting information.i would like to do all the information
    restaurant in satya niketan

    Reply
  2. hema

    September 9, 2015 at 8:08 am

    Mam ur recipes are so superb.. M trying one by one since m new to cooking, ur blog helps me a lot.. N my question is how long can we store this squash..?

    Reply
  3. Aarthi

    September 12, 2015 at 10:52 am

    @hemau can keep it for many months

    Reply
  4. Anonymous

    July 13, 2016 at 1:22 pm

    is there any problem if we dont add the acid????

    Reply
    • Aarthi

      July 14, 2016 at 1:02 pm

      it wont stay longer. and citric acid gives nice tart taste

      Reply
  5. Ryan

    August 2, 2016 at 12:55 pm

    Very nice!

    Reply
  6. Payal

    July 13, 2017 at 2:44 am

    Don’t we need to add water along with sugar to the juice while boiling?

    Reply
    • Aarthi

      July 13, 2017 at 5:05 pm

      no need. the pineapple will be bit watery. as you grind pineapple use water

      Reply
  7. Preethi

    June 3, 2018 at 3:51 am

    Tried this today with 1 while pineapple and it yielded around 500ml squash! Wonderful recipe thanks a bunch .

    I added lemon juice for citric acid, will it act as preservative? In that case how long can i store it?

    Reply
    • Aarthi

      June 5, 2018 at 3:47 am

      You can keep it for over a month in fridge

      Reply
      • Preethi

        June 6, 2018 at 2:10 pm

        Thank you Aarthi! Have you tried any other squash apart from the mint, grape and pineapple. Just curious as in how many types of squash we can prepare. Any guidance is greatly appreciated

        Reply
        • Aarthi

          June 7, 2018 at 5:20 am

          U can make strawberry, oranges

          Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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