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Pineapple Upside Down Cake Recipe

Pineapple upside down cake is one of the most popular cake recipe. The soft pineapple cake is made with butter, sugar, eggs, pineapples, brown sugar, plain flour. This taste delicious on its own or with a scoop of ice cream.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 333kcal

Equipment

  • Mixing Bowl & Whisk
  • 8 Inch Cake Pan
  • OTG

Ingredients

Dry Ingredients

  • 1 cup All Purpose Flour 120 gms
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt

For Cake Batter

  • 100 grams Unsalted Butter
  • ¾ cup Sugar 150 gms
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • ½ cup Milk 125 ml

For Caramel Sauce

  • ½ cup Brown Sugar 100 grams
  • 3 tablespoon Unsalted Butter
  • ¼ cup Water

For Lining Cake Pan

  • 6 slices Pineapple Slices depending on the pan
  • 10 no Candied Cherries

Instructions

  • Preheat the oven to 160 Degree C / 320 Degree F. Take flour, baking powder and salt in a sifter and sieve it. Set this aside for a moment.
  • Take a round pan and butter it slightly and set aside.
  • Now take jaggery, butter and water in a sauce pan and melt it down. Pour this in the greased round pan. Now top it with pineapple slices and fill the gaps with cherries.
  • Now make the cake batter. Take butter. sugar and vanilla in a mixing bowl and beat it till fluffy. Add in egg and beat again till fluffy. Now add half of the flour mixture and mix well. Pour in the milk and mix again. Now add in the remaining flour and mix well. Cake Batter is ready.
  • Pour this over the pineapple slices and bake it for 40-45 mins till the cake is done. Insert a toothpick and check. Remove from the oven and allow it to cool down. Invert it on a plate and serve.

Notes

  • half whole wheat flour and plain flour can be used in the cake batter.
  • Instead of making own caramel sauce, you can use bottled salted caramel sauce.
  • Canned pineapple slices and canned cherries can be used.

Nutrition

Serving: 1servings | Calories: 333kcal | Carbohydrates: 46g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 147mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 34g | Vitamin A: 502IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 1mg
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